Louisiana Remoulade Sauce Recipes
LOUISIANA REMOULADE SAUCE
Makes about 1 1/3 C sauce.Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart.
Provided by Stacey | SouthernDiscourse.com
Categories Condiment
Number Of Ingredients 11
Steps:
- In a small bowl or large measuring, whisk all ingredients together and serve! For more flavor, cover and store in the refrigerator for 30 minutes - 1 hour before serving.
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
REMOULADE SAUCE
Use this recipe when making our Mussels Remoulade or other shellfish dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 14
Steps:
- Place egg, yolks, salt, sugar, and pepper in the bowl of a food processor fitted with the plastic blade. Process until well blended.
- With the machine running, add olive oil, dribbling slowly. Add 1 tablespoon lemon juice, then dribble in vegetable oil. Taste for seasonings, adding more lemon juice, salt, or pepper if needed.
- Stir in capers, mustard, herbs, and shallots and serve immediately. (The sauce can also be made ahead and refrigerated in an airtight container for up to 2 days.)
REMOULADE SAUCE
A delicious remoulade sauce for any dish that needs a bit of kick.
Provided by Karen
Categories Sauce
Number Of Ingredients 13
Steps:
- Stir all ingredients together in a bowl
- Taste after stirring and add salt if necessary (we usually don't need any as a couple of the ingredients have salt in them)
- Let chill in the refrigerator for at least an hour to meld flavors before serving
- Keep refrigerated
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Ratings 3Servings 1Cuisine Creole/CajunCategory Condiments, Sauces & Marinades
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