Loveless Cafes Jam Bars Recipes

JAM BARS

Jam Bars image

These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.

Provided by startnover

Categories Bar Cookie

Time 55m

Yield 1 pan

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick oats
1 cup sugar
3/4 cup margarine
1 -2 cup jam (depends on how much you like)

Steps:

Place dry ingredients in a bowl.
Stir in oats and sugar.
Cut in margarine until crumbly.
Pat 2/3 of crumbs in a 11 by 17 inch pan.
Spread with jam and top with remaining crumbs.
Bake at 375° for about 45 minutes (or until light brown around edges).
Cool and cut into bars.

Nutrition Facts : Calories 4031.6, Fat 145.9, SaturatedFat 25.4, Sodium 2651, Carbohydrate 647.4, Fiber 20.5, Sugar 357.3, Protein 41.5

LOVELESS CAFE'S JAM BARS

Loveless Cafe's Jam Bars image

A recipe from Nashville's The Loveless Motel and Cafe published in the "Taste of the South" magazine. I love the flexible nature of this recipe since it will change flavor depending on the type of preserves you use. Simple steps you could cook with your kids, too.

Provided by Kats Mom

Categories Bar Cookie

Time 50m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rolled oats (regular, NOT quick cooking)
1 1/2 cups unbleached all-purpose flour
1 cup light brown sugar, firmly packed
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup chopped pecans
1 cup unsalted butter, cold and cut into slices
3/4 cup preserves, your choice of flavor

Steps:

Preheat oven to 375º.
Grease and line 13" x 9" x 9" baking pan with parchment paper; set aside.
In a bowl, combine oats, flour, brown sugar, cinnamon, baking soda, and pecans, mixing on lowest speed with an electric mixer.
Add butter and beat until crumbs form.
Reserve 1 1/2 cups of crumb mixture and set aside.
Press remaining crumb mixture into bottom of prepared pan.
Bake for 20 minutes or until golden.
Spread preserves over crust and top with reserved crumb mixture.
Bake for approximately 20 minutes or until top is golden.
Cool completely before removing from pan and cutting.

Nutrition Facts : Calories 187.5, Fat 9.6, SaturatedFat 5, Cholesterol 20.3, Sodium 34.4, Carbohydrate 24.4, Fiber 0.9, Sugar 13.8, Protein 1.7

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