LEMON DELIGHT
This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!
Provided by NORMAN
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
- In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g
LOVER'S DELIGHT
Make and share this Lover's Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the ingredients to a cocktail shaker filled with ice.
- Shake vigorously.
- Strain into a cocktail glass.
Nutrition Facts :
CANDY BAR LOVER'S DELIGHT
This is kind of like a snickers bar on top of a brownie. It is sinfully delicious! The layers: brownie, peanut creme, carmel, and chocolate.
Provided by ShaGun
Categories Bar Cookie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Bottom layer: Generously spray bottom and sides of 9-inch springform pan with non-stick cooking spray.
- Combine brownie mix, oil, water and eggs.
- Beat 50 strokes.
- Stir in chips.
- Spread batter in pan.
- Bake at 350 for 45-50 minutes or until center is almost set.
- Cool 1 hour.
- Filling: Melt butter in a saucepan over medium-high heat.
- Add sugar and milk.
- Bring to a boil; boil, stirring constantly, for 5 minutes.
- Remove from heat.
- Stir in marshmallow creme, peanut butter, and vanilla.
- Add peanuts.
- Spread over brownie layer.
- Refrigerate until set (about 1 hour).
- Carmel layer: Combine caramels and cream in microwaveable bowl.
- Microwave for 1 1/2 minutes.
- Stir well.
- Microwave at 30-second intervals, stirring well in between, until smooth.
- Do not over cook!
- Spread caramel over filling.
- Refrigerate until set (about 1 hour).
- Icing: Combine chips and peanut butter in microwaveable bowl.
- Microwave at 30 second intervals, stirring well in between.
- Do not overcook!
- Pour over caramel layer.
- Refrigerate for at least an hour.
- With a sharp knife, loosen dessert from sides of pan.
- Remove sides of pan.
- Cut into wedges.
- Serve with whipped cream or vanilla ice cream if desired.
Nutrition Facts : Calories 698.9, Fat 36.5, SaturatedFat 9.6, Cholesterol 42.6, Sodium 440.3, Carbohydrate 88.3, Fiber 2.3, Sugar 45.3, Protein 11.3
CHOCOLATE LOVER'S DELIGHT CAKE
For years my husband and I belonged to a supper club and I always made the desserts. This light, flavorful cake recipe was given to me at our first club and it's a hit every time. -Sandra Hackney, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Grease and flour two 9-in. round baking pans; set aside. In a large bowl, beat 1 cup sugar, buttermilk, oil, egg yolks and melted chocolate until well blended. Combine the flour, 1/4 teaspoon salt and baking soda; gradually beat into sugar mixture until blended., In a large bowl with clean beaters, beat egg whites until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter., Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream, confectioners' sugar, cocoa, extract and remaining salt until stiff peaks form., Cut each cake horizontally into two layers; brush layers with cream de cacao. Place bottom layer on a serving plate; top with 1/2 cup frosting and sprinkle with 2 tablespoons almonds. Repeat layers twice. Top with remaining cake layer., Spread remaining frosting over top and sides of cake; sprinkle remaining almonds over the top. Refrigerate leftovers.
Nutrition Facts : Calories 512 calories, Fat 28g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 149mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE LOVERS DELIGHT
Make and share this Chocolate Lovers Delight recipe from Food.com.
Provided by Amber Broach
Categories Dessert
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Stir All Chocolate Mix Together with milk.
- Mix Flour,Eggs,& Water to make dough.
- (in seperate bowl) Roll Dough Into About 1 1/2 Size ball leave a little hole in the top.
- Then pour in the chocolate mix into top of the dough.
- Then let it bake for 10-15 minutes at 350F degrees.
- then roll in powdered sugar.
- and eat.
Nutrition Facts : Calories 529, Fat 12.2, SaturatedFat 6.7, Cholesterol 110.1, Sodium 256.6, Carbohydrate 95.7, Fiber 4.7, Sugar 59.6, Protein 13.2
CHOCOLATE-LOVERS OATMEAL DELIGHTS
I love oatmeal cookies, but I hate raisins! These gems substitute chocolate and peanut butter flavored chips instead.
Provided by yooper
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, combine flour, cocoa powder, baking soda and salt.
- Set aside.
- In a very large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds.
- Add the sugar and beat mixture till combined, scraping sides of bowl occasionally.
- Beat in egg, water and vanilla till combined.
- Beat in as much of the flour mixture as you can.
- Using a wooden spoon, stir in any remaining flour mixture and the rolled oats.
- Stir in chocolate pieces and peanut butter pieces.
- Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet.
- Bake in a 350 oven for 10 to 12 minutes or till the edges are set.
- Transfer cookies to a wire rack and cool.
Nutrition Facts : Calories 135.3, Fat 6.6, SaturatedFat 3.8, Cholesterol 14.7, Sodium 75.3, Carbohydrate 17.2, Fiber 1.3, Sugar 10.2, Protein 2.3
LOVERS DELIGHT HOT CHOCOLATE WITH KAHLUA AND ALMOND
Make and share this Lovers Delight Hot Chocolate With Kahlua and Almond recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat all Hot Chocolate ingredients over low heat, stirring till all chocolate is melted.
- Place in a blender with a towel over the lid slowly blend till frothy.
- Pour into two mugs and top with garnishes.
- Sip slowly and enjoy!
Nutrition Facts : Calories 389, Fat 17.7, SaturatedFat 6.4, Cholesterol 34.2, Sodium 124.7, Carbohydrate 35.2, Fiber 1.5, Sugar 20.3, Protein 10.9
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