Low Carb Almond Meal Muffins Recipes

LOW CARB ALMOND MEAL MUFFINS

Steps:

• Preheat oven to 350 and grease a muffin tin.
• Mix dry ingredients together well.
• Add wet ingredients and mix well.
• Fill muffin tins 1/2 to 2/3 full.
• Bake 15 minutes.

ALMOND FLOUR MUFFINS

Steps:

• Preheat the oven to 180C/350F. Grease a 12-count muffin tin with muffin liners and set aside.
• Start by preparing your streusel topping. Add all the ingredients into a mixing bowl, and mix together, until a crumble remains. Set aside.
• In a small bowl, add your almond flour, baking powder, and salt and mix well. Set aside. In a separate bowl, add the sweetener, eggs, milk, and melted butter, and whisk together, until smooth and glossy.
• Gently add the dry ingredients into the wet ingredients and fold them in, until smooth and combined. Distribute the muffin batter evenly amongst the muffin tin. Sprinkle with the crumble topping over each one.
• Bake the muffins for 22-25 minutes, or until a skewer comes out clean. Remove from the oven and let cool in the muffin pan for 10 minutes, before transferring to a wire rack to cool completely.
• Once cooled, make your icing by whisking together the powdered sugar with water. Drizzle over the top of each muffin.

LOW CARB ALMOND FLOUR CINNAMON RAISIN MUFFINS

Steps:

• Preheat oven to 350 degrees. In a medium sized bowl, mix together first six ingredients. In a seperate small bowl mix eggs and vinegar, pour liquid mixture into the dry ingredients and stir together using a spatula or wooden spoon. Mix in the raisins, and pour into muffin tin lined with 4 paper liners. Bake for approximately 15 minutes.

LOW CARB ALMOND MUFFINS

Steps:

• Preheat oven to 350.
• Mix together the Almond Flour, Baking Powder and Splenda.
• Melt the butter and beat the eggs.
• Add the melted butter, beaten eggs, heavy cream and water.
• Spray muffin pan with Pam (or equivalent) - I like the Pam Baking Spray.
• Bake for 18 minutes. This should allow them to fluff up nicely.
• Makes 5 - 6 good sized muffin.