Crispy Plantain Chips With Sweet Chile Dipping Sauce Recipes

PLANTAIN CHIPS WITH WARM CILANTRO DIPPING SAUCE

Plantain Chips with Warm Cilantro Dipping Sauce image

Provided by Joyce LaFray

Categories Appetizer Fry Vegetarian Quick & Easy Summer Vegan Plantain Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

3 large unripe (green) plantains
1 cup canola oil
1 cup extra-virgin olive oil
Warm Cilantro Dipping Sauce

Steps:

Trim off ends of plantains and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave for 1 minute at 50 percent power, then pull off peel. Cut diagonally into thin (scant 1/8-inch) slices.
Pour both oils into 3- to 4-inch-deep medium saucepan. Attach deep-fry thermometer to side of pan and heat oil to 350°F over medium heat. Working in batches, carefully add several plantain slices to hot oil. Cook until golden brown, turning occasionally, about 4 minutes. Using slotted spoon, transfer chips to paper towels to drain. Sprinkle with salt and pepper; cool slightly. Serve with Warm Cilantro Dipping Sauce .

PLANTAIN CHIPS

Plantain Chips image

Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.

Provided by Luthiena

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 35m

Yield 8

Number Of Ingredients 3

Ingredients

Vegetable oil, for deep-frying
2 green plantains, peeled and sliced 1/8-inch thick
salt to taste

Steps:

Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 14.3 g, Fat 5.7 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 1.8 mg, Sugar 6.7 g

BAKED PLANTAIN CHIPS WITH CREAMY CHILI DIP

Baked Plantain Chips with Creamy Chili Dip image

These Baked Plantain Chips with Creamy Chili Dip are a great alternative to fries or potato chips! Baked with coconut oil and salt, they are sweet and savory, and great for dipping!

Provided by Sprinkles & Sea Salt

Number Of Ingredients 9

Ingredients

2 large, ripe plantains
2 tbsp coconut oil, melted
1 tsp sea salt, divided
1/4 cup sour cream
1/4 cup mayo
1/8 tsp salt
1/2 tsp chili powder
2 tsp lime juice
Pinch of cayenne

Steps:

Preheat oven to 400°F
Remove peel from the plantains
Slice them horizontally into small "chips" about 1/8th of an inch thick
Put all of the plantain chips into a gallon sized plastic bag
Pour the melted coconut oil into the bad, add 1/2 tsp sea salt, shake to coat all of the chips
Prepare a large baking sheet with non-stick cooking spray
Spread the plantain chips in a single layer onto the baking sheet
Sprinkle with remaining sea salt
Bake for 20 minutes, remove pan from oven, carefully flip the plantain chips
Return pan to oven, bake another 15-20 minutes until plantain chips have browned
While the plantains are baking mix together the remaining ingredients for the dipping sauce
Serve plantain chips warm with the dipping sauce on the side

Nutrition Facts : ServingSize 1 cup, Calories 260 calories, Sugar 0.4 g, Sodium 719.2 mg, Fat 23.4 g, SaturatedFat 9.7 g, TransFat 0.1 g, Carbohydrate 11 g, Fiber 0.8 g, Protein 1.6 g, Cholesterol 10.8 mg

SWEET CHILE DIPPING SAUCE

Sweet Chile Dipping Sauce image

Provided by Andy Ricker

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup water
6 tablespoons distilled white vinegar, preferably a Thai brand
1 cup sugar
1 teaspoon kosher salt
7 red Thai chiles, fresh or freshly frozen, or canned pickled Thai red chiles
8 cloves garlic, smashed and peeled

Steps:

To a small saucepan, add water, vinegar, and sugar; bring to a simmer over medium-high heat. Meanwhile, roughly slice chiles and garlic. Place in a food processor with salt and pulse to a rough chop; add to the pot. Turn heat to low to maintain a steady simmer and cook, uncovered, until the liquid thickens slightly and becomes just slightly syrupy, 8-12 minutes. Cool to room temperature. The sauce will thicken further as it cools. Makes ¾ cup. You can store it in the refrigerator in a sealed container for months; the flavor improves as the ingredients continue to meld.

PLANTAIN CHIPS SAUCE

Plantain Chips Sauce image

Make and share this Plantain Chips Sauce recipe from Food.com.

Provided by Caridad

Categories Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

12 garlic cloves
2 limes, juice of
1/4 cup white vinegar
1/4 cup extra virgin olive oil

Steps:

First, mince the garlic cloves.
Second, mix all other ingredients together.
Third, throw all ingredients in a small sauce pan over medium heat.
Fourth, stir until minced garlic is golden brown and remove from heat.
Last, spread over hot fresh plantain chips and enjoy.

Nutrition Facts : Calories 140.6, Fat 13.6, SaturatedFat 1.9, Sodium 2.9, Carbohydrate 4.7, Fiber 0.3, Sugar 0.5, Protein 0.7

SWEET CHILE DIPPING SAUCE

Sweet Chile Dipping Sauce image

Categories Condiment/Spread Pepper Side Cocktail Party Quick & Easy Backyard BBQ Vinegar Hot Pepper Summer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

1/4 cup water
1/4 cup sugar
1/2 cup rice vinegar (not seasoned)
3/4 teaspoon salt
1/2 teaspoon sambal oelek (chile garlic sauce) or 1/2 teaspoon dried hot red pepper flakes

Steps:

Bring water and sugar to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Remove from heat and stir in rice vinegar, salt, and sambal oelek. Cool sauce, then chill, covered, at least 1 hour.

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