KETO CHEESY BACON AND EGG CUPS
These simple 3-ingredient egg cups can be made ahead of time for a grab-and-go breakfast that fits into your keto and low-carb lifestyle. Try different cheeses like pepper Jack or smoked Gouda for a change of pace. This works best with regular bacon, as thick-cut won't cook up as well. This recipe can easily be doubled.
Provided by France C
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.
- Place slices of bacon on the prepared baking sheet.
- Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.
- Spray 6 cups of a muffin pan with cooking spray.
- Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.
- Bake in the oven until eggs are set, 13 to 15 minutes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 0.6 g, Cholesterol 177.2 mg, Fat 11.8 g, Protein 11.5 g, SaturatedFat 5 g, Sodium 341.5 mg, Sugar 0.4 g
LOW-CARB BACON SPINACH EGG CUPS
Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!
Provided by Paula Todora (Paula T)
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Cook and stir bacon in a skillet over medium-high heat until crisp, about 10 minutes. Transfer bacon to a bowl, reserving bacon grease in the skillet.
- Combine spinach, mushrooms, green bell pepper, onion, salt, and ground black pepper to taste in the skillet with bacon grease; cook and stir until softened, about 5 minutes. Transfer vegetable mixture to a bowl and place in the freezer to cool, about 5 minutes.
- Whisk eggs and cream together in a bowl; stir in 1 cup Colby-Jack cheese, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, onion powder, and garlic powder. Add cooled vegetables and bacon to egg mixture and mix gently.
- Scoop 1/4 cup egg mixture into each muffin cup; top each with remaining Colby-Jack cheese.
- Bake in the preheated oven until egg cups are set, about 20 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 4 g, Cholesterol 223.2 mg, Fat 17.7 g, Fiber 1.2 g, Protein 16.5 g, SaturatedFat 9.3 g, Sodium 669 mg, Sugar 1.2 g
BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Place the slices of bacon in the muffin tin, wrapping in a circle.
- Bake the bacon for 10 minutes.
- Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
- Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
- Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
LOW CARB BACON EGG CUPS
These Low Carb Bacon Egg Cups are keto and Whole30 Friendly! Plus they taste delicious! Grab our make ahead of time recipe and enjoy all week!
Provided by Kim and Kalee
Time 35m
Number Of Ingredients 8
Steps:
- In a skillet, place bacon and cook on medium heat until it browns. Then, drain the fat and remove the bacon.
- Chop the bacon, onions, mushrooms and spinach.
- Then add onions to the skillet for 1-2 minutes until soft.
- Add in your mushrooms and let them cook 1-3 minutes until their tender. Then add in spinach for about a minute. Then add your bacon and remove from heat.
- Spray a muffin pan with non-stick spray.
- Evenly distribute the bacon & vegetables in the skillet into the muffin cup. It should be about 1/2 full.
- Then, in a separate bowl whisk your eggs, cheese, and milk together. Season with salt & pepper.
- Pour that mixture into each muffin cup until each is about full - leaving just enough room for them to rise.
- Bake at 375 for about 20-25 minutes or until the egg cups have risen and are slightly brown.
- Then remove from the pan and enjoy warm!
Nutrition Facts : Calories 141 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 221 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 170 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
More about "low carb bacon egg cups recipes"
BACON EGG AND CHEESE BREAKFAST CUPS (KETO, GF, LOW …
From wholelottayum.com
5/5 (3)Total Time 32 minsCategory BreakfastCalories 148 per serving
- Bake the bacon on a baking sheet in the center of the oven for 8-9 minutes, depending on the bacon thickness. Cook until it's lightly browned but still completely bendable. Let cool until able to handle.
- Wrap each slice of bacon in each muffin tin cup, trying to get the bacon as close to the muffin tin outer edge as you can.
MUSHROOM SPINACH BACON EGG CUPS (LOW CARB!)
From ambitiouskitchen.com
5/5 (23)Calories 209 per servingTotal Time 30 mins
- Preheat oven to 400 degrees F. Add bacon slices to muffin pan (we’re only using 10 of the muffin cups) and wrap bacon in a circle around the edges of the tin. The bacon will likely overlap a bit, but that’s okay. Bake for 15 minutes.
- While the bacon is cooking, you can saute your veggies: In a large skillet, add in olive oil, garlic and mushrooms; saute for 5 minutes or until mushrooms cook down and begin to turn a slight golden brown. Once that happens, add in spinach and cook for another 2 minutes or until spinach wilts. Set aside.
- When bacon is done cooking, remove from oven and rearrange the slices. You can drain some of the grease if you’d like but it I like to keep it in because it helps the muffins not stick to the pan. Most likely they will have shrunk up during baking; simply pull the slices back with a fork towards the edges so that’s there’s enough room to add in the veggies and egg mixture.
KETO EGG CUPS - 9 DELICIOUS & EASY LOW CARB BREAKFAST …
From lifemadeketo.com
BACON EGG MUFFINS (KETO, LOW CARB, GLUTEN FREE)
From lowcarbyum.com
KETO EGG CUPS WITH BACON & CHEESE - KASEY TRENUM
From kaseytrenum.com
KETO BACON AND EGG CUPS | THE KETO COOKBOOK | KETO …
From theketocookbook.com
CHEESY BACON EGG MUFFINS RECIPE – HOW TO MAKE EGG …
From eatwell101.com
BACON EGG CUPS | 1 NET CARB PER CUP! - KETOCONNECT
From ketoconnect.net
BACON EGG MUFFINS (KETO) - EASY LOW CARB
From easylowcarb.com
15+ LOW-CARB AIR-FRYER RECIPES | EATINGWELL
From eatingwell.com
LOW CARB BACON EGG AND CHEESE BREAKFAST CUPS | KETO RECIPES
From keto-recipes.com
EASY LOW CARB BREAKFAST CASSEROLE WITH EGGS AND BACON
From copymethat.com
LOW CARB BREAKFAST RECIPES: JUST "ADD AN EGG" | ATKINS
From atkins.com
KETO BREAKFAST MUFFINS WITH COTTAGE CHEESE - LOW CARB YUM
From lowcarbyum.com
AIR FRYER BACON AND EGG BITE CUPS (KETO AND LOW-CARB) - STAY …
From staysnatched.com
KETO CHICKEN BACON RANCH CASSEROLE - PRIMAL EDGE HEALTH
From primaledgehealth.com
10 BEST EGGS AND BACON LOW CARB RECIPES | YUMMLY
From yummly.com
KETO BACON, EGG & CHEESE CUPS – LOW CARB BREAKFAST RECIPE
From tasteaholics.com
BEEF BACON RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
BAKED EGG CUPS 9 WAYS | EASY LOW-CARB & KETO BREAKFAST RECIPE
From lifemadesweeter.com
ARE BRUSSEL SPROUTS KETO FRIENDLY? - LOW CARB YUM
From lowcarbyum.com
KETO LOW-CARB EGG MUFFINS (BITES) + {VIDEO} - STAY SNATCHED
From staysnatched.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love