Low Carb Breakfast Balls Recipes

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LOW CARB BREAKFAST BALLS



Low Carb Breakfast Balls image

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

Provided by Mercy

Categories     Breakfast

Time 50m

Yield 48 meatballs, 12 serving(s)

Number Of Ingredients 6

2 lbs bulk pork sausage
1 lb ground beef
3 eggs
2 tablespoons dried onion flakes
1/2 teaspoon black pepper
1/2 lb sharp cheddar cheese, shredded

Steps:

  • Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).
  • Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.
  • Bake at 375°F for about 25 minutes.
  • Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.
  • NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°F for 30 minutes.

Nutrition Facts : Calories 403, Fat 28.8, SaturatedFat 12.4, Cholesterol 163.1, Sodium 215.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 32.8

BREAKFAST BALLS (LOW-CARB)



Breakfast Balls (Low-Carb) image

Easy, delicious and healthy Breakfast Balls (Low-Carb) recipe from SparkRecipes. See our top-rated recipes for Breakfast Balls (Low-Carb).

Categories     Beef/Pork     Low Carb     Low Carb Beef/Pork     Breakfast     Beef/Pork Breakfast

Yield 16

Number Of Ingredients 6

1 lb turkey breakfast sausage, ground
1 lb extra lean ground beef (96% lean)
2 large eggs
2 Tbs dried onion flakes
1/2 tsp black pepper
1/2 lb (8 oz) sharp cheddar cheese, shredded

Steps:

  • Mix all the ingredients together until thoroughly blended (it is best to use an electric mixer).
  • Form into about 5 dozen 1 inch balls and place on a cookie sheet or broiler pan.
  • Bake at 375°F for about 25 minutes.

Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories

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