Low Carb Cheeseburger Skillet Recipes

LOW CARB CHEESEBURGER SKILLET

Low Carb Cheeseburger Skillet image

Cheesy ground beef and radishes with a homemade burger sauce, chopped bacon, and dill pickles.

Provided by Mason Woodruff

Time 30m

Number Of Ingredients 11

Ingredients

4 slices Center Cut Bacon, cut into strips
12 oz bag Trader Joe's Radishes, quartered
1 lb Ground Beef (96/4)
1/4 C (64g) Sugar Free Ketchup
2 Tbsp (30g) Light Mayo
2 Tbsp (30g) Dijon or Whole Grain Mustard
2 Tbsp (30g) Pickle Juice
1 Tbsp (15g) Worcestershire Sauce
4 oz Shredded Cheese
Salt and Pepper, to taste
Dill Pickle Chips and Fresh Parsley (optional)

Steps:

Cook the bacon in a large skillet over medium-high heat before transferring the cooked bacon to plate, leaving the grease behind.
Add the quartered radishes to the skillet and cook for 4-5 minutes, stirring occasionally, until the radishes start to soften.
Push the radishes to one side before adding the ground beef. Brown both sides of the ground beef before mincing and fully cooking.
While the beef cooks, mix the ketchup, mustard, mayo, pickle juice, and Worcestershire sauce together in a small bowl. Once the beef is fully cooked, turn off the heat and add the sauce. Stir to fully incorporate.
Top with shredded cheese and optional dill pickle chips. Bake in a 400ºF oven for about 5 minutes to fully melt the cheese. Top with the cooked and crumbled bacon, fresh parsley (optional), and salt and pepper to taste.

Nutrition Facts : Calories 325 calories, Carbohydrate 6 grams carbohydrates, Fat 16 grams fat, Protein 30 grams protein, ServingSize about 7 ounces

KETO CHEESEBURGER CASSEROLE

Keto Cheeseburger Casserole image

Reminiscent of a cheeseburger without the bun. Fits perfectly into the keto diet. Made with ingredients you mostly likely have.

Provided by Yoly

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 teaspoon butter, or as needed
1 pound ground beef
½ cup diced onion
2 cloves garlic cloves, pressed
salt and freshly ground black pepper to taste
1 cup shredded sharp Cheddar cheese, divided
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons diced dill pickles
½ tablespoon mustard

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.
Bake in the preheated oven until cheese is melted, 7 to 10 minutes.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 5.2 g, Cholesterol 104.6 mg, Fat 33.6 g, Fiber 0.5 g, Protein 26.4 g, SaturatedFat 14.4 g, Sodium 451.8 mg, Sugar 2.9 g

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