Low Carb Chili You Never Know The Difference Recipes
NO-BEAN LOW-CARB CHILI
Low-carb chili.
Provided by abrown604
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 8h25m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.
- Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 17.8 g, Cholesterol 93 mg, Fat 17.9 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 6.9 g, Sodium 1150.4 mg, Sugar 7.4 g
LOW CARB CHILI
I found this on a low carb website and it is very good. Sometimes I use the cinnamon, other times I don't. It tastes good even if you aren't a 'low carber'. The picture was taken using 2 lbs of beef stewing meat! Thanks for the comments to use 2 lbs, it's much better!
Provided by Chill
Categories Meat
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat, drain off fat.
- Add remaining ingredients, bring to a boil, then simmer 3 hours.
- Approx.
- 7- 9 carbs per serving.
Nutrition Facts : Calories 283.1, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 871.2, Carbohydrate 8.5, Fiber 2.5, Sugar 4, Protein 23.1
LOW-CARB CHILI ( YOU NEVER KNOW THE DIFFERENCE)
I have reinvented a lot of my favorite recipes to suit my low carb lifestyle. This is one that you could eat every meal and lose weight! You wouldn't believe it!
Provided by Carrie A
Categories Lactose Free
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large pot add olive oil.
- Add onion and bell pepper.
- Sauté for about 2 minutes until onions are translucent.
- Add garlic salt and black pepper.
- Put all meat in pan and sauté until fully cooked.
- Drain 3/4 of oil from pan (leave some in for flavor).
- Add both cans of tomatoes with chilies; mix.
- Add chili powder; mix.
- Add cayenne pepper.
- Add Splenda; mix well.
- Let simmer on low heat for at least an hour. The longer it cooks, the better it will taste!
Nutrition Facts : Calories 607, Fat 41.5, SaturatedFat 12.4, Cholesterol 162.6, Sodium 836.5, Carbohydrate 17.2, Fiber 7.5, Sugar 2.2, Protein 44.9
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