DROP BISCUITS AND GRAVY
"We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner," reports Darlene Brenden of Salem, Oregon. Priced at only 27 cents per serving, "It's hard to find a more stick-to-the-ribs meal and at such a low cost," she notes.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Whisk together flour, baking powder and salt. In another bowl, whisk together milk and butter; stir into dry ingredients just until blended. Divide dough into 4 portions and drop onto a parchment-lined baking sheet; bake until golden brown, 10-12 minutes. , In a small saucepan, cook and crumble sausage over medium heat until no longer pink, 4-5 minutes. Stir in butter until melted; sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir 2 minutes. Serve over biscuits.
Nutrition Facts : Calories 454 calories, Fat 27g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 864mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 1g fiber), Protein 16g protein.
KETO SAUSAGE GRAVY RECIPE
Comfort food low carb style! Filling meal with homemade grain free biscuits and sausage gravy sauce. Pure comfort food that the whole family will enjoy.
Provided by Sandra Shaffer
Categories Low Carb
Time 40m
Number Of Ingredients 5
Steps:
- Make low carb cheddar biscuits and set aside. In a medium saucepan cook sausage in two tablespoons of butter until the meat is no longer pink. Break up the sausage into the size of pieces you prefer while cooking. Once meat is cooked, drain fat if there is more that a couple of tablespoons left in the pan. Add cream and water and simmer for about 12 minutes. Remove one tablespoon of the sauce and place it in a small bowl to cool. Once cool, whisk in the arrowroot, then return to the skillet whisking in the sausage mix. Bring to medium-high heat and once the sauce thickens and begins to bubble, remove from heat. Add remaining two tablespoons of butter and stir until incorporated in the sauce. Place the biscuits in a baking pan. Pour sausage gravy over the biscuits. Place in the oven at 350 degrees and cook for 10 minutes or until the biscuits are heated. Serve right away.
Nutrition Facts : Calories 517 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 50 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 694 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
LOWER-CARB BISCUITS AND GRAVY RECIPE BY TASTY
Here's what you need: almond flour, baking powder, salt, plain greek yogurt, large eggs, honey, oil, lean sausage, almond flour, cayenne, paprika, fresh rosemary, fresh sage, salt, pepper, milk
Provided by Crystal Hatch
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Make the biscuits: In a medium bowl, add the almond flour, baking powder, and salt. Whisk to combine.
- In a separate large bowl, add the Greek yogurt, eggs, and honey. Whisk to combine.
- Sift the dry ingredients through a fine-mesh sieve into the wet ingredients. Mix to combine until fluffy. Do not overmix.
- Using a large ice cream scoop or a large spoon, scoop dough onto the lined baking sheet, spacing evenly. You should have about 6 biscuits. (If the oven is not ready, keep biscuits in the refrigerator so that they do not spread out and flatten.)
- Bake for 15-20 minutes, or until golden brown.
- Make the gravy: Drizzle a bit of oil in a large skillet over medium-high heat, then add the sausage and cook 7-10 minutes, or until browned.
- Reduce the heat to medium-low and add ¼ cup (25 g) of almond flour, the cayenne, paprika, rosemary, sage, salt, and pepper. Stir to combine, then add the milk.
- Simmer the gravy until it reaches your desired consistency, stirring occasionally. You can add up to ¼ cup (25 g) more almond flour for a thicker, heartier gravy.
- Serve the gravy hot, poured over a warm biscuit.
- Enjoy!
Nutrition Facts : Calories 579 calories, Carbohydrate 28 grams, Fat 40 grams, Fiber 7 grams, Protein 30 grams, Sugar 17 grams
LOW CARB BISCUITS AND GRAVY RECIPE
This Keto Low Carb Biscuits and Sausage Gravy Recipe pairs flaky, tender, and flavorful biscuits paired with a rich, creamy Italian turkey sausage gravy!
Provided by Faith Gorsky
Categories Breakfast
Time 50m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350F; line a large baking sheet with parchment paper or a sipat liner.
- Whisk together the almond flour, baking powder, salt, and black pepper in a large bowl. Cut in the butter with a fork until it looks like coarse meal. Use a fork to mix in the heavy whipping cream a little at a time, and then mix in the eggs. Cut in the white cheddar until it forms a dough.
- Divide the dough into 8 equal portions and roll each into a ball. Arrange the balls on the prepared baking sheet and bake until golden on bottom, about 20 minutes.
- Serve warm or at room temperature. Store leftover biscuits covered in the fridge up to 3 days or wrapped well in the freezer for up to 3 months. To reheat, toast them in a toaster oven (if frozen, thaw them first).
- Add the sausage to a medium saucepan over medium-high heat. Cook until browned, about 5 minutes, using a wooden spoon to break up the meat.
- Add the cream cheese, heavy cream, chicken broth, garlic powder, onion powder, and black pepper. Turn the heat down to medium and bring to a simmer, whisking to break up the cream cheese.
- Simmer until the sauce is thickened, about 5 to 10 minutes, stirring frequently.
- Serve each biscuit warm, split open with a scant 1/4 cup of sausage gravy spooned inside. Garnish with parsley if desired.
Nutrition Facts : Calories 466 kcal, Carbohydrate 9 g, Protein 16 g, Fat 42 g, SaturatedFat 16 g, Cholesterol 137 mg, Sodium 648 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
LOW-CARB DROP BISCUITS WITH SAUSAGE GRAVY RECIPE - (4.5/5)
Provided by á-46587
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 350 degrees. 2.In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed. 3.With a pair of spoons, drop chunks of dough on to a shhet pan sprayed with baking spray and place in oven for 10-12 minutes 4.In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. 5.Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly. 6.Season to taste with salt and pepper. 7.Serve over hot baked Carbquik® biscuits.
LOW CARB SAUSAGE GRAVY
This is thickened with xanthan gum, which you can find in health food stores. Be careful with it, as a little bit goes a long way, and it takes just a bit longer to thicken than flour or cornstarch, so do give it time.
Provided by PalatablePastime
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage until cooked through and drain any excess fat.
- Pour milk over crumbled sausage and season with salt and pepper.
- Stir in coffee.
- Sprinkle xanthan gum evenly over skillet, and stir over low heat until gravy thickens.
- Note: xanthan gum takes a bit longer to thicken than flour (and uses quite a bit less), so be patient; if you start adding a lot of xanthan gum to get it to thicken, the gravy will turn pasty (but if it does, just thin it with milk).
Nutrition Facts : Calories 457.4, Fat 40.3, SaturatedFat 21.2, Cholesterol 159.4, Sodium 276.2, Carbohydrate 2.5, Sugar 0.1, Protein 21.2
More about "low carb drop biscuits with sausage gravy recipe 455"
KETO SAUSAGE, BISCUITS AND GRAVY RECIPE - ISAVEA2Z.COM
From isavea2z.com
LOW CARB BISCUITS AND GRAVY CASSEROLE (OVEN) - RECIPES ...
From recipesthatcrock.com
KETO SAUSAGE GRAVY AND BISCUIT BAKE - RULED ME - RECIPES
From ruled.me
PALEO BISCUITS AND GRAVY { KETO, LOW-CARB, GLUTEN-FREE ...
From tasty-yummies.com
KETO BISCUITS AND GRAVY IS THE "THE REAL DEAL" - KETOFOCUS
From ketofocus.com
KETO BISCUITS AND GRAVY | LOW CARB | KETO BREAKFAST RECIPES
From cjsketokitchen.com
KETO DROP BISCUITS (LOW CARB BISCUITS) | RECIPE BY THAT'S ...
From thatslowcarb.com
BEST LOW-CARB KETO BISCUITS RECIPE (EASY VIDEO TUTORIAL)
From wearychef.com
DELICIOUS LOW CARB SAUSAGE BISCUIT RECIPE
From travelinglowcarb.com
KETO SAUSAGE GRAVY AND BISCUITS EASY RECIPE — MEGAN ...
From meganseelinger.com
KETO BISCUITS AND GRAVY RECIPE FOR LOW-CARB BREAKFAST ...
From lowcarbyum.com
Ratings 4Calories 404 per servingCategory Breakfast
- While the biscuits are baking, add the sausage to a 10-inch skillet over medium high heat on the stove. Sauté, using the spoon to break up the meat, until sausage is completely browned, about 8 to 10 minutes.
- Add the heavy whipping cream and almond milk to the skillet, lowering the heat to medium. Sprinkle in xanthan gum, salt, and pepper. Continue to stir and cook the sausage gravy until it has thickened to your liking. Additional xanthan gum can be added for a thicker gravy.
- Cut the biscuits in half and top with about 1/4 cup of the sausage gravy to serve. Add freshly chopped parsley for garnish, if desired.
BISCUITS AND GRAVY (LOW CARB RECIPE) - YOUTUBE
From youtube.com
LOW-CARB SAUSAGE GRAVY RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
KETO BISCUITS AND GRAVY • LOW CARB WITH JENNIFER
From jenniferbanz.com
EASY KETO BISCUITS AND GRAVY - HEY KETO MAMA
From heyketomama.com
LOW CARB SAUSAGE GRAVY & BISCUITS SKILLET (GLUTEN-FREE ...
From mypcoskitchen.com
LOW-CARB BISCUITS AND GRAVY - BEYER BEWARE - RECIPES FOR ...
From beyerbeware.net
EASY KETO BISCUITS AND GRAVY - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
LOW CARB BISCUITS AND SAUSAGE GRAVY RECIPE - LOW CARB ...
From lowcarbinspirations.com
LOW-CARB BISCUITS AND GRAVY (KETO) – FBOMB
From dropanfbomb.com
LOW CARB BISCUITS & GRAVY - KETOLISH.US KETOLISH.US
From ketolish.us
KETO SAUSAGE GRAVY - KICKING CARBS
From kicking-carbs.com
LOW CARB BISCUITS AND GRAVY - KETO BREAKFAST - LOW CARB DELISH
From lowcarbdelish.com
DROP BISCUITS AND GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
LOW CARB BISCUITS EGGS AND SAUSAGE GRAVY - DIABETIC CHEF'S ...
From diabeticchefsrecipes.com
LOW-CARB, KETO BISCUITS AND GRAVY | THE GINGHAM APRON
From theginghamapron.com
DROP BISCUITS AND SAUSAGE GRAVY - IN FINE TASTE
From infinetaste.com
BISCUITS AND SAUSAGE GRAVY – LOW CARB JC
From lowcarbjc.com
LOW CARB SAUSAGE GRAVY | MY MONTANA KITCHEN
From mymontanakitchen.com
KETO SAUSAGE GRAVY - PERFECT KETO
From perfectketo.com
SOUTHERN-STYLE HEALTHY SAUSAGE GRAVY FOR BISCUITS AND GRAVY
From masonfit.com
KETO BISCUITS AND SAUSAGE GRAVY - WHIP & WANDER
From whipandwander.com
KETO BISCUITS AND GRAVY - TASTES LOVELY
From tasteslovely.com
EASY, KETO LOW-CARB BISCUITS AND GRAVY + {VIDEO}
From staysnatched.com
HOMEMADE LOW CARB BISCUITS - THE SUGAR FREE DIVA
From thesugarfreediva.com
LOW CARB SAUSAGE GRAVY: GOOD MORNING! - COOKING KETO WITH ...
From cookingketowithkristie.com
KETO SAUSAGE GRAVY | BETTER THAN BREAD KETO
From betterthanbreadketo.com
DROP BUTTERMILK BISCUITS AND SAUSAGE GRAVY
From bellyfull.net
LOW CARB BISCUITS & GRAVY - HOT FROM MY OVEN
From hotfrommyoven.com
DROP BISCUITS AND SAUSAGE GRAVY - WISHES AND DISHES
From wishesndishes.com
KETO BISCUITS AND GRAVY - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
KETO BISCUITS AND GRAVY RECIPE | LOW CARB RECIPES BY THAT ...
From thatslowcarb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love