Low Carb Herbed Cream Cheese For A Romantic Bedtime Picnic Recipes

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GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

HERB CREAM CHEESE



Herb Cream Cheese image

There's nothing better than homemade herb cream cheese! Packed with fresh herbs, it's an easy appetizer or spread for bagels.

Provided by Sonja Overhiser

Categories     Essentials

Time 5m

Number Of Ingredients 6

1 8-ounce package cream cheese, softened
1/4 cup chopped chives, or half chives and half fresh basil or dill
1/2 teaspoon garlic powder
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1 to 2 tablespoons Greek yogurt or sour cream or 1/2 tablespoon milk, to soften (optional)

Steps:

  • Make sure the cream cheese is softened. Leave it out at room temperature for 1 hour, or place it on a plate in the microwave, cook 5 seconds, flip over the block of cheese and cook another 5 seconds. (If it's not room temperature at this point, cook another few seconds, but air on the conservative side.)
  • Chop the herbs. Mix everything together in a bowl, adding a little Greek yogurt, milk or sour cream 1 tablespoon at a time if you'd like a fluffier, more spreadable texture (we used 1 tablespoon Greek yogurt).
  • Make whipped cream cheese by adding 1/2 tablespoon milk and whipping the cream cheese in a food processor or stand mixer. Then add the chopped herbs and pulse until combined.

Nutrition Facts : Calories 104 calories, Sugar 1.2 g, Sodium 90.8 mg, Fat 10 g, SaturatedFat 5.8 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 2.2 g, Cholesterol 29.2 mg

LOW CARB HERBED CREAM CHEESE FOR A ROMANTIC BEDTIME PICNIC



Low Carb Herbed Cream Cheese for a Romantic Bedtime Picnic image

DH and I often watch old movies in bed and we have a snack platter to munch on. I like this herbed cream cheese on DH's hard-smoked salmon or crispy red apples. On the snack platter I include some of DH's favorites and low carbohydrate foods - salami, DH's hard-smoked salmon, cheeses, olives, grapes, rye krisps and pickles. For the cream cheese you can use dried herbs but let it sit all day to let the herbs re-hydrate.You can add anything you like to this recipe so make it your own. Now go make a plate of your favorites and pop in an old movie and enjoy your picnic.

Provided by Secret Agent

Categories     Lunch/Snacks

Time 10m

Yield 8 ounces, 2-4 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, room temperature (Philly, of course)
1/2 teaspoon garlic, minced, fresh (or less if you are worried about smooching)
2 tablespoons flat leaf parsley, Italian, minced
1/2 teaspoon basil, minced
1/2 teaspoon rosemary, minced
1/4 teaspoon cracked black pepper
1 tablespoon herbes de provence (to replace the fresh herbs) (optional)

Steps:

  • Mix everything together and refrigerate until picnic time. Let it come to room temperature for about an hour before you serve. Enjoy your picnic!

Nutrition Facts : Calories 399.1, Fat 39.6, SaturatedFat 24.9, Cholesterol 124.7, Sodium 338, Carbohydrate 3.7, Fiber 0.2, Sugar 0.3, Protein 8.8

HERBED CREAM CHEESE



Herbed Cream Cheese image

Provided by Tyler Florence

Categories     condiment

Time 10m

Yield 8 to 16 schmears

Number Of Ingredients 4

2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves

Steps:

  • Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

HERBED CREAM CHEESE



Herbed Cream Cheese image

Posting for safe keeping. Haven't tried yet. Got this from Mary at a party. She says she got it from Paula Deen. Cooking time includes chill time.

Provided by AbsurdBookNerd

Categories     Spreads

Time 2h5m

Yield 4 cups

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened
1 cup chopped fresh parsley
3/4 cup grated parmesan cheese
1/4 cup chopped pine nuts
2 garlic cloves, crushed
1 tablespoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup olive oil
2 tablespoons butter, melted
2 tablespoons boiling water

Steps:

  • Shape cream cheese into a circle on the serving dish, make a well in the center; set aside.
  • Mix parsley with the rest of the ingredients, mix well.
  • Spoon mixture over the cream cheese; cover and chill at least 2 hours.
  • Serve with crackers.

Nutrition Facts : Calories 752.4, Fat 74.6, SaturatedFat 34.7, Cholesterol 156.5, Sodium 818.1, Carbohydrate 6.7, Fiber 1.1, Sugar 0.8, Protein 17.6

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