Low Carb Pizzayum Recipes

LOW CARB PIZZA

Low Carb Pizza image

Provided by Food Network

Time 1h5m

Yield 16 servings

Number Of Ingredients 25

Ingredients

1 1/2 cups soy flour
3 eggs
3/4 cup heavy cream
1/3 cup club soda
1 teaspoon salt
1 tablespoon olive oil
1/8 cup diced red onion
1 teaspoon chopped garlic
3 large Roma tomatoes, diced
8 ounces no sugar added tomato sauce
1/4 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano (may substitute Italian seasoning for dried herbs)
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
24 ounces shredded mozzarella cheese
8 ounces pepperoni slices
1/2 cup crumbled Italian sausage, cooked
1/2 cup diced Parma ham
1/3 cup julienned red bell peppers
1/3 cup julienned green bell peppers
1/3 cup julienned red onion
2 portobello mushroom caps, sliced
2 tablespoons extra-virgin olive oil
Pinch dried oregano

Steps:

Preheat oven to 375 degrees F.
Make the crust: Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray. In a medium bowl, stir together all of the crust ingredients to make a smooth, thick, pancake-like batter. Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans.
Place pizza crusts on center racks of the oven and bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch.
Remove crusts from oven and increase the oven temperature to 400 degrees F.
Meanwhile, make the sauce: In a saucepan over medium heat, heat olive oil and then sweat onions and garlic in oil, cooking just until softened and translucent. Add diced tomatoes and the remaining ingredients and simmer for about 2 minutes.
Compile the pizzas: Spread the tomato sauce and then the mozzarella cheese evenly over both crusts. Top 1 pizza with pepperoni, sausage, and ham, and top the other with the bell pepper strips, onions, and mushrooms. Lightly sprinkle 1 tablespoon olive oil over each pizza, and sprinkle each with a dash of dried oregano.
Place the pizzas back in the oven to bake for another 10 to 12 minutes, or until the cheese melts and starts to brown. Cut each pizza into 8 slices.

Nutrition Facts : Calories 336 calorie, Fat 26 grams, SaturatedFat 12 grams, Carbohydrate 8 grams, Fiber 2 grams

LOW-CARB PIZZA...YUM

Low-Carb Pizza...yum image

This is my own version of pizza you can have when doing the low carb thing. It is delicious, even if your not on a diet!

Provided by Carrie A

Categories One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 low-carb tortilla, wrap (any flavor)
1 small tomatoes, thinly sliced
pepperoni (about 15 slices, enough to cover pizza)
2 tablespoons olive oil
garlic salt (optional)
1/2 cup mozzarella cheese
1/2 cup fresh parmesan cheese (not in the green can!)

Steps:

Put 1 tablespoon olive oil evenly on one side of tortilla, lightly sprinkle with garlic salt(to taste) and place oil side down on a pizza pan.
Put 1 tablespoon olive oil on dry side of tortilla and lightly sprinkle with garlic salt (to taste).
Place thinly sliced tomato in one layer across tortilla.
Place pepperoni in one layer on top of tomatoes.
Add mozzarella cheese.
Add parmesan cheese.
Place in preheated 425°F oven for 5-7 minutes until cheese is melted.
Turn oven to broil until golden and bubbly.
Keep a close eye on this pizza--it is very thin and can burn very quickly. Worth every bite!

Nutrition Facts : Calories 638.6, Fat 54, SaturatedFat 19.8, Cholesterol 88.2, Sodium 1120.7, Carbohydrate 6.8, Fiber 1.1, Sugar 3.4, Protein 32.5

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