Low Carb Portabella Mushroom Pizzas Recipes

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LOW-CARB PORTABELLA PIZZAS



Low-Carb Portabella Pizzas image

If you are watching your carbs, and crave pizza, this is the recipe for you! Be creative, and try your favorite combination of toppings! You could modify this to serve as an appetizer, using mini-mushroom caps, or try it grilled!

Provided by DanielsWife

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

nonstick cooking spray
2 portabella mushroom caps, wiped with a damp cloth
1/2 cup low-sugar pizza sauce
2 tablespoons reduced-fat cream cheese, softened
2 tablespoons grated parmesan cheese
1/2 cup shredded low-moisture part-skim mozzarella cheese
2 teaspoons italian seasoning
2 Italian sausages, browned
8 pepperoni slices
1/4 cup shredded low-moisture part-skim mozzarella cheese

Steps:

  • Preheat oven to 400 degrees.
  • On a jelly roll pan, spray two circles, about 3 inches in diameter, and place mushroom caps on top of the circles, stem side up.
  • Spoon 1/4 cup of the pizza sauce into each cup (use more or less as you desire).
  • In a small bowl, blend together the cream cheese and parmesan. Add seasoning and mozzarella cheese. Stir to combine.
  • Carefully stuff each cup with half of the cheese mixture.
  • Place 4 pepperoni slices on each cup, on top of the cheese.
  • Spoon italian sausage on top of the pepperoni.
  • Top with additional mozzarella cheese.
  • Carefully press down on each "pizza" to secure the toppings.
  • Bake in pre-heated oven for approximately 15-20 minutes, or until cheese has melted and is lightly browned.
  • Enjoy!

Nutrition Facts : Calories 363.6, Fat 26.9, SaturatedFat 10.5, Cholesterol 60.1, Sodium 1127.7, Carbohydrate 9.1, Fiber 1.3, Sugar 2.3, Protein 21.5

LOW-CARB PORTABELLA MUSHROOM PIZZAS



Low-Carb Portabella Mushroom Pizzas image

This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy.

Provided by aztecwolf

Categories     Lunch/Snacks

Time 20m

Yield 4 mini portobello pizzas

Number Of Ingredients 3

4 portabella mushrooms, stems removed
spaghetti sauce
favorite pizza toppings

Steps:

  • Wash mushroom caps and let dry.
  • Spray mushroom caps and heating tray with cooking spray.
  • Place on tray with open end up.
  • Layer sauce on cap and place your favorite toppings.
  • Bake in preheated oven at 350F for 10-15 minutes.

Nutrition Facts : Calories 18.5, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 3.2, Fiber 1.1, Sugar 2.1, Protein 1.8

LOW CARB PIZZA WITH PORTABELLA MUSHROOM CRUST!



Low Carb Pizza With Portabella Mushroom Crust! image

Feels like you're cheating and actually eating pizza! A must try and soooo simple too. Please if possible use pizza sauce made by L. E. Roselli's. It's their Low Carb Pizza Sauce and only has 2 carbs for 1/4 cup!! It's the best sauce I've found. I buy it by the case and one jar is enough to do 4 BIG Portabella Pizzas. They are located in N.J. but I get it at my local Low Carb store here in Florida. Get the sauce!! It makes the pizza. Serve with a nice big green salad.

Provided by OzzyandHarriet

Categories     One Dish Meal

Time 25m

Yield 4 Pizzas, 4 serving(s)

Number Of Ingredients 9

4 large portabella mushrooms (I buy a 4 pack at Sams Club)
3 tablespoons olive oil (to rub on the mushrooms)
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 cup pizza sauce (low carb, please see note above)
1 1/2 cups mozzarella cheese
16 slices pepperoni (or your favorite toppings)
3 teaspoons parmesan cheese (or to taste)
1 teaspoon dry oregano (or to taste)

Steps:

  • Preheat oven to 425.
  • Clean and dry mushrooms removing the stems but keeping the gills.
  • Rub both sides of the mushrooms liberly with olive oil but not dripping in oil.
  • Place on large cookie sheet with a rim, (or it will drip), gill side up. No need to oil cookie sheet but you can lay down parchment paper or foil for easier clean up.
  • Sprinkle salt and pepper to taste on gill side only.
  • Pour 1/4 cup low carb pizza sauce on top of the inside of each mushroom.
  • Sprinkle 1/4 cup of motzzarella on top of the sauce of each mushroom.
  • Lay 4 or 5 slices of pepperoni on top the motzzarella.
  • Sprinkle lightly with dried oregano.
  • Bake 12 to 15 minutes depending on the thickness of your mushrooms, until hot, lightly brown and bubbly.
  • Enjoy as a meal with a green salad. Or try sharing as an appetizer or as a side in place of a veggie.

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