Low Carb Reuben Casserole Recipes

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LOW-CARB REUBEN CASSEROLE



Low-carb Reuben Casserole image

I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!

Provided by jovigirl

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb sliced deli corned beef
4 -6 ounces swiss cheese
16 ounces sauerkraut
4 tablespoons low-carb thousand island dressing (I buy low-carb brands)
4 tablespoons sugar-free mayonnaise
1 tablespoon dill relish (or 1 tablespoon splenda sweetened relish)

Steps:

  • In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
  • Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
  • While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
  • Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.

ZUCCHINI REUBEN CASSEROLE



Zucchini Reuben Casserole image

Make and share this Zucchini Reuben Casserole recipe from Food.com.

Provided by Bill From New Mexico

Categories     < 30 Mins

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

4 small summer squash or 4 small zucchini
2 tablespoons water
1 (27 ounce) can sauerkraut, drained
1 tablespoon caraway seed
2 tablespoons Dijon mustard
8 ounces corned beef or 8 ounces pastrami, shaved
4 ounces swiss cheese, grated

Steps:

  • Slice squash into bite-sized pieces.
  • Place pieces in 2-quart microwave safe casserole.
  • Add water.
  • Cover and microwave on high for 3 minutes.
  • Add sauerkraut, caraway seeds, mustard, and meat, mixing well.
  • Cover and microwave on high for 6 minutes, stirring halfway through.
  • Stir in cheese.
  • microwave for 3-5 more minutes, or until cheese is melted.

Nutrition Facts : Calories 317.6, Fat 19.6, SaturatedFat 8.8, Cholesterol 81.6, Sodium 2114.3, Carbohydrate 15.8, Fiber 7.2, Sugar 6.8, Protein 21.8

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