Low Carb Salmon Croquettes Recipes
LOW CARB SALMON CROQUETTES
Here is a classic French recipe. Back in my cheffing & catering days, this was always a winner. You can serve this as an appetizer or as a meal. Here you have salmon croquettes served with my avocado basil dressing atop a bed of baby arugula, which is lightly tossed in olive oil.
Provided by Bek Davis
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2. Cook the salmon for approximately 20 minutes or until cooked throughout. Once cooled, shred the salmon in a large mixing bowl.
- 3. To the bowl add the eggs, mayonnaise, parmesan cheese, almond flour, white onion, basil, garlic powder, red pepper flakes, salt, pepper, and mix well. Form into 6 patties.
- 4. In a large skillet, over medium heat, add the avocado oil. Cook for approximately 2 minutes on each side, or until golden brown.
- 5. Serve with freshly squeezed lemon juice.
AWESOME LOW CARB SALMON PATTIES
Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.
Provided by ChefSheri
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
- Make into 4 patties and cook until browned on either side turning once.
- I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
- Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!
LOW CARB SALMON CROQUETTES
I don't know where this recipe came from,but they are great for low carb diets. They are rather delicate to handle.I use 2 spatulas for frying
Provided by myrtle
Categories High Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix 1st 5 ingredients.
- Form 4 rolls.
- Gently roll them in the wheat germ to coat.
- Fry in oil,turning gently until crispy on all sides.
Nutrition Facts : Calories 276, Fat 9, SaturatedFat 1.9, Cholesterol 161, Sodium 130.6, Carbohydrate 17.9, Fiber 4.9, Sugar 1.3, Protein 31.7
LOW CARB SALMON PATTIES
I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.
Provided by Bad Barb
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pick through salmon taking out bones and skin; break up chunks with fork.
- Beat eggs with fork; add to salmon.
- Put half slice of low carb bread in food processor and pulse until crumbly.
- Add bread and onion to salmon-egg mixture.
- Mix lightly.
- Spray frypan with vegetable spray (Pam).
- Make 4 patties and place in frypan.
- Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
- Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.
LOW CARB SALMON PATTIES
I wanted to find something to replace the bread crumbs as a binder in my salmon patties, and milled flax seed did the trick.
Provided by Sherri Dodsworth
Categories High Protein
Time 12m
Yield 4 patties, 2 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl. Mix well using your hands. Let rest for about 10 minutes to allow dry ingredients to absorb the wet. Don't leave it much longer than that or they'll be too dry.
- Heat a skillet over medium high heat. Add oil, preferably olive oil for the flavor. Add patties to the skillet allowing them to cook about 3 mnutes per side; once you place them in the hot oil, leave them alone for 3 minutes to let a crust form without being disturbed and they'll be much easier to flip.
- Remove from heat, plate and serve with your favorite sauce.
Nutrition Facts : Calories 274.1, Fat 14.7, SaturatedFat 2.3, Cholesterol 139, Sodium 407.8, Carbohydrate 8.6, Fiber 5.5, Sugar 1.6, Protein 27.3
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