Low Carb Scones With Stevia Recipes

SUGAR-FREE KETO CRANBERRY SAUCE

Steps:

• Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
• Remove from heat. Stir in the vanilla extract.

ALMOND FLOUR KETO BLUEBERRY SCONES RECIPE

Steps:

• Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
• In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
• In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
• Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.
• Meanwhile, prepare the glaze. Puree the glaze ingredients in a blender. Pour through a fine mesh sieve to catch (and discard) the blueberry skins. When the scones are done baking, drizzle the glaze over them and spread evenly. Cool completely (scones and glaze will firm up as they cool).

LOW CARB & SUGAR FREE DEVONSHIRE SCONES

Steps:

• mix dry ingredients, then add cubed butter and rub it between your fingers to create fine crumbs.
• stir double cream, water and vanilla extract together, and warm it all up a little (must be lukewarm, not hot).
• create a well in the middle of the dry ingredients and pour in the liquid; combine using a fork first, then a spoon.
• pre-heat oven to 160°C static.
• wearing food-safe disposable gloves (U.S. option HERE), scoop the dough onto a silicone pastry mat dusted with a little coconut flour.
• fold the dough 2-3 times, adding a sprinkle of coconut flour to your hands and dough as needed to stop it sticking, and shape into a sausage 4-5cm in diameter.
• dip a sharp knife into the coconut flour and cut the sausage dough in half, then each half into 2 sections and each section into half, to obtain 8 equal slices.
• place the sliced dough over a baking tray lined with non-stick parchment paper, or insert into the 60mm cylinders silicone mould I used (U.S. option HERE), without pressing down.
• (optional) brush milk (or cream+water) over the top of each scone.
• bake for 15 minutes, until golden on top.
• remove from oven, cool, slice, and serve with a dollop of keto-friendly jam (see post ˆ) and clotted cream/whipped cream.

KETO SCONES WITH ALMOND FLOUR

Steps:

• Preheat the oven to 180 Celsius / 350 Fahrenheit.
• Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.
• In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a dough forms, or use an electric mixer.
• Form a dough ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick. Cut out 5-6 scones using a cookie cutter (or use your hands to form scone shapes). Move them apart and brush the tops with beaten egg.
• Bake for 18-22 minutes until golden. Let cool completely in the pan - these scones are fragile when hot but they firm up as they cool down.

SUGAR FREE SCONES

Steps:

• Preheat oven to 220c
• In a food processor, grind the Natvia for 60 seconds
• Then add the flour, baking powder and 1 egg and pulse until combined
• Add the butter and pulse briefly until butter just combined - should still see the butter
• Tip onto a clean work surface or large baking mat and gently bring the mixture together with your hands. Don't roll - they won't rise - but pat it all together until approx 1.5-2cm thick
• Cut with a round cutter stright down- don't turn the cutter as you press
• Wash generously with the other egg and place on a lined baking tray in the middle of the oven
• Bake 9-11 minutes until just golden
• Allow to cool in the tray or on a rack