Low Carb Tex Mex Chili Gravy El Fenix Chili Gravy Copycat Recipes

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TEX MEX CHILI GRAVY RECIPE - (4.1/5)



Tex Mex Chili Gravy Recipe - (4.1/5) image

Provided by Foodiewife

Number Of Ingredients 9

1/4 cup vegetable oil (I used organic canola)
1/4 cup all-purpose flour
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1 1/2 teaspoons powdered garlic
2 teaspoons ground cumin
1/2 teaspoon dried oregano
2 tablespoon chili powder
2 cups low sodium chicken broth

Steps:

  • Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary.

MEXICAN GRAVY



Mexican Gravy image

This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.

Provided by tpf2005

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 7

½ cup flour
2 tablespoons chili powder
2 teaspoons onion powder
1 teaspoon dried Mexican oregano
1 teaspoon salt
6 tablespoons vegetable oil
4 cups water

Steps:

  • Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
  • Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.

Nutrition Facts : Calories 170 calories, Carbohydrate 10.1 g, Fat 14.2 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 419.7 mg, Sugar 0.5 g

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