Low Carb Yellow Cake Recipes

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LOW-CARB YELLOW CAKE



Low-Carb Yellow Cake image

This keto-friendly cake is easy to make and super delicious. Low in carbs but great in flavor! Due to the almond flour, the finished texture is a bit crumbly.

Provided by swissian

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 35m

Yield 9

Number Of Ingredients 9

½ cup butter
½ cup granular sucralose sweetener (such as Splenda®)
4 egg yolks
1 teaspoon vanilla extract
2 teaspoons baking powder
¼ teaspoon salt
1 cup almond flour
4 teaspoons coconut flour
¼ cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch cake pan.
  • Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Add egg yolks and vanilla extract and mix well. Add in baking powder and salt.
  • Mix almond flour and coconut flour into the creamed butter mixture. Pour in heavy cream and mix until combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 5.6 g, Cholesterol 127.2 mg, Fat 21.7 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 251.7 mg, Sugar 0.6 g

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