Low Fat Chocolate Chip Banana Bread Recipes

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CHOCOLATE CHIP BANANA BREAD (LOW-FAT)



Chocolate Chip Banana Bread (Low-Fat) image

This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.

Provided by cookee monster

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 11

2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 large egg whites
1 1/3 cups sugar
2 tablespoons vegetable oil
1/3 cup plain nonfat yogurt
1 1/4 cups bananas, ripe and mashed, about 3
3/4 cup semi-sweet chocolate chips

Steps:

  • Mix flour, baking powder, baking soda and salt in bowl. Set aside.
  • Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
  • Add the yogurt and bananas and beat again.
  • Stir in the flour mixture and chocolate chips by hand until just combined.
  • Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
  • Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
  • Cool in the pan on a wire rack for 10 minutes.
  • Remove from pan and cool completely.
  • This can be frozen after it cools completely.

DELICIOUS LOW FAT BANANA BREAD WITH CHOCOLATE CHIPS



Delicious Low Fat Banana Bread With Chocolate Chips image

Make and share this Delicious Low Fat Banana Bread With Chocolate Chips recipe from Food.com.

Provided by bkwatkins05

Categories     Breads

Time 1h

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3 bananas, mashed
1 tablespoon butter, melted
3 tablespoons applesauce
2/3 cup brown sugar substitute
2 eggs
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a loaf pan with Pam.
  • Mix the dry ingredients & Set aside.
  • In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
  • Stir in eggs, mix.
  • Add the flour, mix thoroughly.
  • Stir in the chocolate chips.
  • Pour into loaf pan, and bake 50 minutes.
  • Cool to 10 minutes before removing from pan.

Nutrition Facts : Calories 112.9, Fat 3.1, SaturatedFat 1.6, Cholesterol 28.4, Sodium 156.2, Carbohydrate 19.6, Fiber 1.3, Sugar 5.7, Protein 2.7

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