Low Fat Gazpacho Recipes

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WEIGHT WATCHERS QUICK & EASY CHUNKY GAZPACHO



Weight Watchers Quick & Easy Chunky Gazpacho image

Quick & Easy Gazpacho with just 1 Weight Watchers PointsPlus, 1 Freestyle SmartPoint!

Provided by Martha McKinnon | Simple Nourished Living

Categories     Soup

Time 15m

Number Of Ingredients 8

2 cans (14.5 ounces) petite diced tomatoes
2 cups reduced sodium tomato-vegetable juice, such as V-8
1 red bell pepper, diced
1 English cucumber, diced
1 jalapeno pepper, ribs and seeds removed, minced
1 cup minced red onion
1 tablespoon sherry vinegar
1/4 teaspoon salt

Steps:

  • Put all the ingredients in a large bowl and stir to combine.
  • Cover and refrigerate until chilled, about 4 hours.
  • Taste and adjust seasonings, adding more salt, pepper and vinegar, as necessary, before serving

Nutrition Facts : ServingSize 1 -1/2 cups, Calories 68 kcal, Carbohydrate 14 g, Protein 2 g, Fiber 3 g

NO-FAT MEXICAN GAZPACHO



No-Fat Mexican Gazpacho image

Make and share this No-Fat Mexican Gazpacho recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup green bell pepper, chopped
2 tablespoons onions, chopped
1 tablespoon jalapeno, minced
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon oregano
1/8-1/4 teaspoon Tabasco sauce
2 cloves garlic, minced
1 (14 ounce) can tomatoes, drained & chopped or 3 fresh
3/4 cup tomato juice
1 1/4 cups cucumbers, peeled & chopped

Steps:

  • Place 1 cup cucumber and next 10 ingredients (through tomatoes) in blender or food processor and puree (leave some chunks). Pour into bowl.
  • Stir in tomato juice. Cover and chill.
  • Serve topped with diced cucumber.

Nutrition Facts : Calories 41.2, Fat 0.3, SaturatedFat 0.1, Sodium 274.8, Carbohydrate 9.5, Fiber 2, Sugar 6, Protein 1.8

LOW FAT GAZPACHO WITH TWANG!



Low Fat Gazpacho With Twang! image

Yes, there are a ton of gazpacho recipes on th zaar. But this one is slightly different. Very yummy, from "Weight Watchers Miracle Foods" cookbook. As written, each serving (1 cup) is 2 WW points. I used diced tomatoes primavera (with carrots and zucchini) and olive oil infused with garlic. Feel free to use what you have, though. Cooking time is chill time.

Provided by ladypit

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can diced tomatoes with onion and garlic (undrained and cold)
1 cup vegetable juice (cold)
3/4 cup peeled and seeded cucumber, chopped
1/2 cup green pepper, chopped
1/3 cup green onion, chopped
1 tablespoon red wine vinegar
1 -3 garlic clove, minced
1/8 teaspoon hot sauce
1/4 teaspoon salt
1/8 teaspoon ground pepper
12 fat free croutons

Steps:

  • Mix the first 11 ingredients together in a bowl.
  • Check the consistency, adding a tiny bit more vegetable juice if you prefer it thinner.
  • Let chill for 30 minutes to 2 hours.
  • Ladle 1 cup soup into a bowl and top with 3 croutons.

QUICK GAZPACHO



Quick gazpacho image

Packed with vitamin C, low fat and counts as two of your five a day - this should be on the menu every week!

Provided by Good Food team

Categories     Dinner, Lunch, Snack, Soup, Starter, Supper

Time 10m

Number Of Ingredients 6

250g passata
1 red pepper , deseeded and chopped
1 red chilli , deseeded and chopped
1 garlic clove , crushed
1 tsp sherry vinegar
juice ½ lime

Steps:

  • In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.

Nutrition Facts : Calories 126 calories, Fat 1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 5.3 grams protein, Sodium 1.26 milligram of sodium

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