Smoked Haddock With Celeriac Spinach Gratin Recipes

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SUPER QUICK SMOKED HADDOCK AND SPINACH GRATIN



Super Quick Smoked Haddock and Spinach Gratin image

This is so easy to make - one of those dishes you can throw together after coming home from a hard day at work! Nothing fancy or special about this recipe but it is tasty...

Provided by Um Safia

Categories     One Dish Meal

Time 35m

Yield 4 dishes, 4 serving(s)

Number Of Ingredients 5

180 g Baby Spinach
6 sun-dried tomatoes, chopped
550 g smoked haddock, skinned and cut into bite size pieces
142 ml double cream
100 g gruyere, grated

Steps:

  • Preheat the oven to 190c/gas5. Cook the spinach in a large pan for a few minutes, until it wilts. Tip into a collander and remove excess water (press gently).
  • Put into an ovenproof dish or divide between 4 individual ovenproof dishes.Top the wilted spinach with the tomatoes and the smoked haddock.
  • Spoon the cream over the fish and season. Spirnkle with the cheese and back for around 20 minutes.

Nutrition Facts : Calories 405.8, Fat 23.1, SaturatedFat 13.3, Cholesterol 183, Sodium 1245.3, Carbohydrate 4.4, Fiber 1.4, Sugar 1.4, Protein 44.6

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