Low Fat Maple Cinnamon Muffins Recipes

LOW-FAT MAPLE CINNAMON MUFFINS

Low-Fat Maple Cinnamon Muffins image

Make and share this Low-Fat Maple Cinnamon Muffins recipe from Food.com.

Provided by Kelsey

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 -2 teaspoon cinnamon
1 egg
1 cup milk
2 tablespoons maple syrup
1/2 teaspoon vanilla
1/4 cup applesauce (unsweetened)
chopped pecans
brown sugar
maple syrup

Steps:

Preheat oven 400F, and grease muffin cups.
Mix all dry ingredients, set aside.
Beat egg, and mix with all wet ingredients.
Make a well in dry ingredients, and add wet ingredients all at once.
Mix JUST UNTIL COMBINED. Any more and the muffins will be tough.
Fill muffin cups about 2/3 full. Top with chopped pecans and brown sugar.
Bake 18-20 minutes, depending on size. Drizzle with maple syrup and enjoy!
NOTE : 1 3/4 cups flour may be better than 2 cups (for the 'toughness') -- so you may want to try that!

Nutrition Facts : Calories 109.1, Fat 1.4, SaturatedFat 0.6, Cholesterol 18.4, Sodium 205.9, Carbohydrate 20.6, Fiber 0.7, Sugar 2.1, Protein 3.4

LOW-FAT APPLE CINNAMON MUFFINS

Low-fat Apple Cinnamon Muffins image

Make and share this Low-fat Apple Cinnamon Muffins recipe from Food.com.

Provided by Chris from Kansas

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

nonstick cooking spray
3/4 cup skim milk
1/3 cup nonfat plain yogurt
2 egg whites
1 egg
2 teaspoons vanilla
1 lemon, zest of
1 1/2 cups flour
1/3 cup dark brown sugar, firmly packed
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1 medium apple, peeled,cored and chopped

Steps:

Heat oven to 375.
Spray only the bottoms of 12 medium muffins cups with nonstick spray.
In a large bowl, beat milk, yogurt, egg whites, egg, vanilla and lemon zest.
In a separate bowl, combine flour, sugar, cinnamon, baking soda and baking powder.
Fold dry ingredients into wet until just moist.
Stir in apple.
Divide batter among muffin cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
Immediately remove from pan and cool on wire rack.

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