PETITE CRUST-LESS QUICHE
Steps:
- Preheat oven to 350°F. Spray a nonstick muffin pan with olive oil spray.
- Heat the oil in a large non-stick skillet over medium heat.
- Sauté onions and salt for 5 minutes, until soft, add bell peppers, garlic, tomato, kielbasa sauté for another 5 to 7 minutes. Add spinach and cook until wilted, about 1 minute. Set aside.
- Meanwhile, in a large bowl, whisk the eggs, egg whites, milk, flour, salt and pepper until smooth.
- Add the cheese and cooked kielbasa mixture to the bowl and mix well.
- Pour into the prepared muffin pan and bake for 28 to 30 minutes, or until firm.
Nutrition Facts : ServingSize 2 quiche, Calories 217 kcal, Carbohydrate 12 g, Protein 18 g, Fat 11 g, SaturatedFat 1.5 g, Cholesterol 170 mg, Sodium 552 mg, Fiber 1 g, Sugar 2 g
CRUSTLESS QUICHE WITH SPINACH AND TURKEY SAUSAGE
This Crustless Quiche with spinach, turkey sausage, and goat cheese is delicious and perfect for a low-carb breakfast, lunch, or dinner.
Provided by Christi
Categories Breakfast Main Dishes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large sauté pan, over medium heat, heat olive oil and add minced garlic.
- Add the turkey sausage to the pan. Then add the sage, cayenne pepper, paprika, salt and pepper. Break up the turkey sausage and brown until cooked through.
- Add the spinach to the pan and stir to combine with sausage. Sauté until spinach is wilted then turn off burner.
- In a large mixing bowl, beat the eggs. Add the cheese to the eggs and mix.
- With a slotted spoon, add the cooked turkey sausage and spinach to the mixing bowl and stir to combine all ingredients.
- Grease a 9" pie pan. Pour the mixture into the pie pan.
- Place in preheated oven, and bake at 350 degrees Fahrenheit for 30 - 35 minutes or until eggs are set.
- Carefully remove quiche from oven and allow to cool for 10 minutes.
TURKEY SAUSAGE QUICHE
Press a Bisquick® mix crust in a pie plate, fill it with a quick-mix egg filling, and you'll have an oven-ready quiche.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate.
- Sprinkle cheese, sausage and onions over crust. In small bowl, beat half-and-half and eggs with fork or wire whisk; stir in basil and red pepper. Pour into crust.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 400, Carbohydrate 20 g, Cholesterol 185 mg, Fat 3 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 1 1/2 g
TURKEY SAUSAGE QUICHE
Make and share this Turkey Sausage Quiche recipe from Food.com.
Provided by Tonkcats
Categories Poultry
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Spray 9 x 13-inch dish with Pam.
- Trim crust from bread.
- Place crusts in blender and blend until crumbled.
- Place bread over bottom of dish.
- Brown sausage and drain.
- Layer over bread.
- Mix bread crumbs with remaining ingredients and pour over bread and sausage. Bake at 350 degrees for 25 to 30 minutes, or until puffed and firm.
Nutrition Facts : Calories 197.6, Fat 13.4, SaturatedFat 6.6, Cholesterol 106.8, Sodium 472.4, Carbohydrate 5.2, Fiber 0.1, Sugar 2.6, Protein 13.5
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