Low Fodmap Copycat Panera Chocolate Chip Muffies Muffin Tops Gluten Free Dairy Free Recipes
LOW-FODMAP 'COPYCAT' PANERA CHOCOLATE CHIP MUFFIES (MUFFIN TOPS); GLUTEN-FREE, DAIRY-FREE
Easy and amazing recipe for low-FODMAP 'Copycat' Panera Chocolate Chip Muffie (muffin tops). Gluten-free and dairy-free!
Provided by Rachel Pauls Food
Categories Dessert
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F Grease muffin top tin with vegetable shortening or spray Mix low-FODMAP flour, sugar, baking powder, baking soda, xanthan gum in large bowl In another medium bowl or large measuring cup, mix 7 tablespoons low-FODMAP milk and 1/2 cup oil Add eggs and vanilla to milk/oil mixture and beat together Place the liquids into the flour mixture and stir until just combined Fold in chocolate chipsScoop about 1/4 cup low-FODMAP muffin top batter into individual tins Bake about 13-18 minutes, will be light golden and puffed in the center my oven took 15 min for 1/4 cup size scoop, and I yielded 14 muffin tops Allow to sit about 5 minutes then transfer to a rack to cool
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- Place your flour, baking powder, salt, sugar, and chocolate chips in a large bowl and whisk to combine.
- In a small bowl, gently whisk your egg. Add the milk and vegetable oil and whisk a second time.
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