Lower Carb Teriyaki Marinade Recipes
LOW CARB TERIYAKI SAUCE
Now you can enjoy teriyaki sauce without guilt because it is absolutely low carb yet delicious! It tastes amazing on salmon or use as a dipping sauce for your favorite keto sushi recipe.
Provided by Alvin Moss
Categories Condiments
Time 30m
Number Of Ingredients 9
Steps:
- In a small saucepan combine soy sauce, water, apple cider vinegar, stevia, ginger, garlic, and sesame seeds. Bring to a boil.
- Mix xanthan gum and sesame oil in a small bowl then add into the boiling sauce until thickens. Remove from heat.
Nutrition Facts : Calories 96 kcal, Carbohydrate 5 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 3268 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
LOWER-CARB TERIYAKI MARINADE
I love teriyaki, and when I began eating lower carb this is the mixture I came up with so I wouldn't have to give up one of my favorite dishes! :)
Provided by Julesong
Categories Asian
Time 5m
Yield 1 batch marinade
Number Of Ingredients 9
Steps:
- Whisk it all together.
- Use to marinade meat or fish- marinade for at least an hour before cooking.
Nutrition Facts : Calories 306.4, Fat 13.7, SaturatedFat 1.9, Sodium 4032.9, Carbohydrate 12.7, Fiber 1.2, Sugar 4.4, Protein 8.2
LOW CARB TERIYAKI SAUCE RECIPE - (4.2/5)
Provided by Nilson
Number Of Ingredients 6
Steps:
- Put soy sauce, water, Splenda, brown sugar (if using), ginger puree, and garlic puree in small saucepan and simmer about 15 minutes, until reduced by about 1/3 to 1/2.
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