Lower Fat Hamburger Pizza Recipes

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PIZZA BURGERS I



Pizza Burgers I image

My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.

Provided by DAWNCIL

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (14 ounce) can pizza sauce
4 hamburger buns
4 slices shredded mozzarella cheese

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.

Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g

LOWER FAT HAMBURGER PIZZA



Lower Fat Hamburger Pizza image

This is my lower fat version of my homemade hamburger pizza version, or at least I hope it is lower fat.

Provided by sae2008

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
4 ounces tomato sauce
1 teaspoon oregano
10 ounces hamburger, browned and broken into small pieces
1 cup low fat mozzarella, shredded
4 ounces pineapple chunks

Steps:

  • Leave the pizza crust container sitting on the counter for about 10 minutes, it is easier to spread the dough at room temperature.
  • Open the container and spread it out on a greased pizza pan.
  • Bake in the oven for 7-10 minutes at 375 only until the dough starts to brown.
  • Remove the dough from the oven.
  • Spread the tomato sauce over the dough.
  • Spread the hamburger over the sauce.
  • Spread the shredded mozzarella cheese over the hamburger.
  • Sprinkle the pineapple over the cheese.
  • Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.

Nutrition Facts : Calories 139.5, Fat 7.3, SaturatedFat 2.8, Cholesterol 42.9, Sodium 142.4, Carbohydrate 4.4, Fiber 0.5, Sugar 3.5, Protein 13.5

HAMBURGER-CRUST PIZZA



Hamburger-Crust Pizza image

The "crust" of this pizza is actually hamburger rather than dough. Sure cuts down on the carbs!

Provided by echo echo

Categories     Onions

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 teaspoon garlic salt
1/4 teaspoon Italian herb seasoning
1/2 teaspoon sugar
1 red onion, sliced thin
1/4 lb genoa salami, sliced thin
1/2 lb mozzarella cheese, slices
1 (4 ounce) can chopped mixed mushrooms, drained
1/4 teaspoon crumbled dried oregano (or 1 tsp fresh)
1/4 cup grated parmesan cheese

Steps:

  • Mix the beef and the garlic and press into a 12-inch pizza pan.
  • Mix the tomato sauce through the sugar and spread on top of the beef.
  • Layer the onion, salami, mozzarella cheese and mushrooms on the pizza in the order listed.
  • Sprinkle with oregano and parmesan.
  • Bake at 400� about 15 minutes or until the beef is cooked through.

LOW FAT VEGETABLE PIZZA



Low Fat Vegetable Pizza image

This is a "low Fat" twist on the original Veggie Pizza. It still tastes great, with less fat and calories.

Provided by ThatJodiGirl

Categories     Lunch/Snacks

Time 25m

Yield 1 pizza

Number Of Ingredients 6

2 cans pillsbury refrigerated reduced-fat crescent rolls
2 (8 ounce) packages reduced-fat cream cheese (softened)
3/4 cup low-fat mayonnaise or 3/4 cup fat-free mayonnaise
1 package hidden valley ranch dressing mix
tomatoes or any other favorite vegetables
shredded fat free cheese

Steps:

  • Spread rolls on a greased cookie sheet.
  • Bake until golden brown.
  • Mix cream cheese, mayonnaise and ranch dressing.
  • Spread on cooled crust.
  • Top with your favorite veggies and sprinkle with the cheese.

HOMEMADE PIZZA BURGERS



Homemade Pizza Burgers image

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h25m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Steps:

  • Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  • Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g

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