Lox Bagel Fritatta Recipes

LOX BAGEL FRITATTA

Steps:

• saute shredded potatoes and onion in butter and half the salt/pepper until golden.
• preheat oven broiler to 400.
• Put heat of stovetop to low, mix eggs, remaining salt and pepper, dill, and milk and pour over potatoes.
• chop the salmon and sprinkle onto egg mixture, and add small dollops of the cream cheese.
• sprinkle on capers and cheddar.
• place stovetop heat on medium and cook until the edge of the fritatta is set but inside is not.
• put into broiler and broil 2-5 minutes until set and golden brown. Watch it, don't let it burn.
• serve and enjoy.

NOVA SCOTIA LOX (SMOKED SALMON) & CREAM CHEESE FRITTATA

Steps:

• Preheat oven to 375F and position a rack in the center of oven.
• Heat cast iron skillet(large)or large non-stick skillet over medium-low heat.
• Heat the butter & oil combination.
• Turn down the heat to low to low heat.
• Add onions and garlic and saute for 3 minutes.
• In a large mixing bowl whisk the eggs & add all ingredients except for Nova Scotia Lox & cream cheese.
• Using two spoons or your fingers, separate the cream cheese into small clumps.
• Fold the cream cheese & Nova into the egg mixture.
• Turn the heat on stove to medium-low heat.
• Pour the egg mixture into the skillet and stir lightly to make sure the fillings are evenly arranged in the pan.
• Cook until the bottom is set, but not brown, about 2 minutes.
• Transfer the skillet to the oven and bake until top is set, about 8 minutes, until it puffs up and browns nicely.
• Remove from oven, cover, and set aside for 5 minutes.
• Invert the frittata onto a nice platter - garnish with parsley.
• Cut into wedges and serve warm or at room temperature.

NOVA LOX EVERYTHING BREAKFAST BAGEL

Steps:

• Split bagel thins and toast the bagel thins until lightly golden.
• Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce flaked smoked salmon, and capers. Serve immediately.

CANYON RANCH LOX AND CREAM CHEESE FRITTATA

Steps:

• Preheat oven to 400°F. In a large bowl, combine eggs, egg whites, salt, chives, and milk and mix well. Heat oil in a nonstick, ovenproof saute pan 30 seconds, tilting pan to distribute oil. Add egg mixture. Using a spatula, move egg mixture so it cooks evenly, about 30 seconds, or until eggs begin to set. Remove from heat. Spread cheese evenly over egg mixture. Top with smoked salmon. Place pan in oven and bake until slightly browned all over, about 15 to 20 minutes. Remove from oven and cut into 4 equal wedges.