Luau Cupcakes Recipes

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LUAU CUPCAKES



Luau Cupcakes image

Number Of Ingredients 5

1 box vanilla cake mix
1 20 oz. can pineapple chunks
1 container whipped white frosting
2 cups sweetened coconut
maraschino cherries

Steps:

  • Prepare cupcakes according to package directions, replacing the pineapple juice for the water called for in the recipe.
  • Bake cupcakes according to package
  • Cool cupcakes completely.
  • Toast coconut in a frying pan on medium-low heat until golden (be sure coconut is cool before adding it to the frosting or it will make the frosting melt.)
  • Frost cupcakes with a spatula with white frosting
  • Roll the edges of the cupcakes in the toasted coconut.
  • Place a piece of pineapple on top along with a cherry.

LUAU PUNCH



Luau Punch image

This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at breakfast...it is our favorite punch. We make it in an empty gallon milk jug.

Provided by CINDYRN

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 10

Number Of Ingredients 3

1 (46 fluid ounce) can pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
2 liters lemon-lime flavored carbonated beverage

Steps:

  • In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
  • Let the punch start to thaw 2 hours before serving. Serve slushy.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 45.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 24.3 mg, Sugar 21.5 g

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