Lubys Hawaiian Pie Recipes
LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE
This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.
Provided by Miss Annie
Categories Pie
Time 1h5m
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
- Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
- Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).
LUBY'S CAFETERIA PUMPKIN PIE
Make and share this Luby's Cafeteria Pumpkin Pie recipe from Food.com.
Provided by Molly53
Categories Pie
Time 1h10m
Yield 2 9 inch pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Lightly beat eggs until well blended.
- Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves.
- Mix until well blended.
- Pour evenly into pie shells.
- Bake 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 343.9, Fat 13.9, SaturatedFat 5.9, Cholesterol 100, Sodium 595.1, Carbohydrate 48.1, Fiber 2.5, Sugar 28.4, Protein 8.5
HAWAIIAN PIE
My Brother sent me this recipe. He retired from the Navy and was stationed in Hawaii for 8 months. He loves to cook. Enjoy!
Provided by Rhonda O
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
- Pour mixture into pie crust.
- Cover and chill 2 hours before serving.
Nutrition Facts : Calories 316, Fat 13.5, SaturatedFat 5.1, Cholesterol 15.6, Sodium 455.9, Carbohydrate 48.3, Fiber 1, Sugar 39.5, Protein 2.2
HAWAIIAN CHESS PIE
An Easy pie to make anytime you want something good and comforting. The first taste will make you say MMMMMMMMMM
Provided by Chef Hoosier
Categories Pie
Time 1h5m
Yield 2 pies, 4-16 serving(s)
Number Of Ingredients 8
Steps:
- PREPARATION:.
- cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
- bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.
Nutrition Facts : Calories 1238.3, Fat 62.2, SaturatedFat 24.3, Cholesterol 211.5, Sodium 753.5, Carbohydrate 164.8, Fiber 5.3, Sugar 125.1, Protein 11.4
LUBY'S CAFETERIA FRESH STRAWBERRY PIE
This is from Luby's Cafeteria and is one of their specialty. It is a "Most Requested Recipe" in answer to a request for this pie. The times are an estimate only, and without making the pie shells. NOTE: The amount of cornstarch is correct. After speaking with Luby's Customer Support, she suggested that you justs whisk longer to make a glaze.
Provided by Miss Annie
Categories Pie
Time 40m
Yield 2 9inch pies
Number Of Ingredients 8
Steps:
- For glaze, in medium saucepan, combine 3 cups of the water, sugar, and gelatin.
- Bring to a boil, stirring occasionally.
- In small bowl, gradually mix remaining 1 cup water into cornstarch until smooth.
- Add to saucepan, whisking constantly with a wire whisk.
- Cook over medium heat, stirring frequently, about 5 minutes or until mixture is thick and fairly clear. (I suggest stirring constantly).
- Stir in food color.
- Remove from heat and let stand at room temperature cool.
- Do not refrigerate.
- For pies, spread 1/4 cup glaze onto bottom of each pie shell.
- In large bowl, combine strawberries and 2 cups of the glaze.
- Mix gently to coat evenly.
- Spoon half the mixture into each pie shell, arranging berries attractively.
- Spoon half the remaining glaze of each pie, smoothing and sealing glaze to edge of crust with spoon.
- Refrigerate at least 2 hours.
- Top with whipped cream.
Nutrition Facts : Calories 2865.8, Fat 64.5, SaturatedFat 15.6, Sodium 1198.9, Carbohydrate 566.4, Fiber 18.2, Sugar 369.9, Protein 19.9
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