Lucys Leftover Vegetable Soup Recipes

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LUCY'S LEFTOVER VEGETABLE SOUP



Lucy's Leftover Vegetable Soup image

Warming winter soup made using leftover vegetables!

Provided by ljshakey

Time 35m

Yield Serves 3

Number Of Ingredients 0

Steps:

  • Heat the oil in a pan. Add onion, garlic and cumin seeds and cook over low heat for 5 minutes.
  • Prepare veg and add to pan. Heat for further 5 minutes to gain colour.
  • Add stock, bring to boil then simmer and cover for 20 mins, or until vegetables are soft.
  • Add soup to blender and blitz. If you prefer chunkier soup, mash vegetables instead.
  • Put soup back into pan, heat mixture for 5 minutes, seasoning to taste. Serve with crusty bread or croutons.

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