Lumpiang Singkamas Recipes

LUMPIANG SINGKAMAS RECIPE

Lumpiang Singkamas Recipe image

Provided by Ed Joven

Time 1h8m

Number Of Ingredients 13

Ingredients

1/2 kilo lean ground pork or beef
1/4 kilo Singkamas (julienne cut)
2 pcs medium bell pepper (, cut into smallest cut)
2 small carrot (julienne cut)
3 cloves garlic (cut into smallest cut)
1 small onion (cut into smallest cut)
1/2 tsp ground black pepper
Springroll or Lumpia wrapper
4 cups Canola cooking oil
Salt to taste
3 Tbsp vinegar
2 Tbsp soy sauce or Fish sauce
1 garlic clove - smashed

Steps:

Mix all dipping sauce ingredients separately then set aside.
Heat frying pan then pour-in 2 tbsp Canola cooking oil then sauté onions and garlic.
Add-in the meat, pepper and salt then cook until meat changes color - about 3 to 5 minutes. Making sure to mash it from time to time to separate the meat.
Add-in the Carrot, Red bell pepper and Singkamas then mix well and cook for 3 minutes.
When cooked, remove Lumpia mixture from the frying pan, set aside and let it cool.
Place the egg roll wrappers on a clean working surface.
Put about 2 Tablespoonful of the Lumpia mixture on the wrapper with Filled Cheese on the center.
Fold and roll like an envelope then seal with water.
Pour remaining Canola oil in a deep frying pan or deep fryer then turn on the heat.
Fry the Lumpiang Singkamas in batches until the Lumpia wrapper turns brown.
Remove Lumpia one at a time from the frying pan or deep fryer and place in a large plate with paper towel, this will absorb excess oils of Lumpia.
Transfer Lumpia in a serving plate then serve with dipping sauce.

Nutrition Facts : ServingSize 1 piece, Calories 145 kcal, Carbohydrate 3 g, Protein 6 g, Fat 3 g, Sodium 160 mg, Fiber 2 g

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