Lums Ollie Burger Recipes

LUM'S OLLIE BURGER RECIPE

Lum's Ollie Burger Recipe image

At it's height Lum's had 400 stores. If you are the right age, chances are you ate at one and remember the burgers. Now, with our recipe you can recreate this Lost Favorite, Lum's Ollie Burger, at home.

Provided by Mark

Categories Grilling Recipe Kid Favorite Main Course Party Recipe

Time 13h15m

Number Of Ingredients 14

Ingredients

3 tablespoons freshly squeezed Lemon Juice
1 1/2 teaspoons Seasoned Salt
1 tablespoon Worcestershire Sauce
1 tablespoon Soy Sauce
1 tablespoon A−1 Steak Sauce (We have a Homemade Recipe for this - Click HERE for our A-1 Steak Sauce Recipe.)
1 tablespoon Corn Oil
1/2 cup Beef Broth
1 teaspoon Heinz 57 Sauce (We have a Homemade Recipe for this, too - Click HERE for our Heinz 57 Sauce Recipe.)
1/4 teaspoon Garlic Salt
1 teaspoon Vinegar
1 1/2 to 2 pounds Ground Round or Chuck
Hamburger Buns (1 for each burger)
Mozzarella Cheese slices (1 or 2 slices for each burger)
Thousand Island Dressing (1 tablespoon for each burger)

Steps:

Place all marinade ingredients in a large bowl. Mix well.
Shape meat into round patties, 3/4-inch thick by 3 1/2-inch round.
Place burgers in a container that has a lid. Pour the marinade mixture over burgers.
Cover tightly. Refrigerate 12 hours or overnight. Turn the patties over several times during the marinating time.
When ready to cook, remove burgers from marinade.
Sear burgers over high heat, on both sides, quickly to seal in the juices.
Then turn down heat and cook to your desired doneness.
Place hot cooked burger on bottle of hamburger bun.
Immediately add cheese slices to melt.
Spoon dressing on top bun. Place on burger.
Enjoy this blast from the past.

LUM'S OLLIEBURGER

Lum's Ollieburger image

Lum's was a restaurant back in the '60s and early '70s that was unique in that it was modeled after a trolley. The burgers were HUGE, messy and delicious! It was the first place I had ever eaten what would now be considered "seasoned fries". I found this recipe while surfing the net a few years ago and had forgotten about it. I have tried it and it does taste remarkably like I remember it. Times and portions are approximate.

Provided by Lexie

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground chuck
3 tablespoons lemon juice
1 1/2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon A.1. Original Sauce
1 tablespoon vegetable oil
1/2 cup beef broth
1 teaspoon Heinz 57 steak sauce
1/4 teaspoon garlic salt
1 teaspoon white vinegar

Steps:

Shape the ground chuck into 6 patties, approximately 3/4" thick.
Combine all other ingredients in a resealable bag and mix well. Add the patties and marinate, refrigerated, 12 hours or overnight.
Grill, panfry or broil to your desired degree of doneness.
Remove from heat, pass the napkins and enjoy!
NOTE: Prep time does not includes marinating time.

Nutrition Facts : Calories 372.4, Fat 28.1, SaturatedFat 10.6, Cholesterol 104.3, Sodium 356.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 26.9

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