Herb And Garlic Quinoa Recipes

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HERB AND GARLIC QUINOA



Herb and Garlic Quinoa image

This easy and delicious Garlic and Herb Quinoa is the perfect side dish to accompany just about anything. What's even better is the recipe is based off of pantry staple ingredients so you can throw it together whenever you are looking for an easy dish to pair with dinner.

Provided by Lexi

Categories     Side Dish

Time 22m

Number Of Ingredients 7

1 cup quinoa
2 cups water
2 teaspoon oil
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Italian herb blend

Steps:

  • Rinse quinoa under cold running water really well.
  • In a medium pot add all of the ingredients and bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes.
  • Remove from heat and let stand, covered, for 5 minutes.
  • Fluff with a fork and serve!

GARLIC AND HERB QUINOA



Garlic and Herb Quinoa image

This flavorful quinoa recipe is a versatile side dish that pairs well with many types of main dishes, from poultry to tofu.

Provided by Mike Eberhart

Categories     Side

Time 25m

Yield 4 servings

Number Of Ingredients 8

2 cups vegetable broth
1 cup quinoa
1 teaspoon garlic powder
1 tablespoon gluten-free tamari
1 roasted red pepper, diced (optional)
4 green onions (including greens), sliced
2 roasted garlic cloves, minced
1 tablespoon fresh basil, sliced

Steps:

  • Place the vegetable broth, quinoa, garlic powder, and tamari in a saucepan over medium-high heat. Bring the broth to a boil and immediately reduce heat to a simmer. Cover and cook for about 15 minutes.
  • Add the red pepper (if using), green onions, garlic, and basil to the quinoa, and continue to simmer for another 5 to 8 minutes.
  • Serve warm.

HERBED BUTTER GARLIC QUINOA RECIPE



Herbed Butter Garlic Quinoa Recipe image

Herbed Butter Garlic Quinoa Recipe is a Continental dish made by pressure cooking the quinoa along with some aromatic herbs like oregano, rosemary, tarragon, thyme and garlic and onions sauteed in rich butter. The splash of lemon juice added to the quinoa before serving adds that bit of zing to the dish. With just the required amount of seasoning, this quinoa dish is made absolutely delicious. Did you know: Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fibre when compared to other grains. It is also rich in protein and can be replaced in dishes that use rice for a healthy diet. Serve Herbed Butter Garlic Quinoa along with Roasted Chicken Curry Recipe In Spinach Parmesan Sauce or Spinach Ricotta Balls in Garlic Tomato Basil Sauce Recipe , Delicious Avocado Salad Recipe with Vegetables. Finish the meal with a dessert of Greek Yogurt Chocolate Mousse Recipe. Try our other Quinoa Recipes: Roasted Bell Pepper Quinoa Recipe Lemon Parsley Quinoa Recipe Quinoa With Grilled Zucchini & Chickpea Recipe

Provided by Archana's Kitchen

Time 30m

Yield Makes: 4 Servings

Number Of Ingredients 9

1-1/2 cups Quinoa
6 cloves Garlic , finely chopped
1 Onion , finely chopped
1 teaspoon Red Chilli flakes
1-1/2 tablespoon Mixed Herbs (Dried)
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Butter (Salted)
Salt , to taste
1 teaspoon Lemon juice

Steps:

  • To begin making the Herbed Butter Garlic Quinoa Recipe, firstly wash the quinoa in water, drain and set aside.
  • Heat a pressure cooker with olive and butter on medium flame, to this add the chopped garlic until it turns into a golden brown colour. This will take about a minute or so.
  • Next, into the pressure cooker, add the onions and cook until it turns transparent.
  • Reduce the flame, add the salt, mixed herbs, red chilli flakes and mix well.
  • Finally add in the washed and drained quinoa, 3 cups of water and close the pressure cooker.
  • Pressure cook for 2 whistles and turn off the flame.
  • Allow the pressure to release naturally and only then open the pressure cooker.
  • Transfer the Herbed Butter Garlic Quinoa into a serving platter, sprinkle some mixed herbs, lemon juice and top with a dollop of butter.
  • Serve Herbed Butter Garlic Quinoa along with Roasted Chicken Curry Recipe In Spinach Parmesan Sauce or Spinach Ricotta Balls in Garlic Tomato Basil Sauce Recipe , Delicious Avocado Salad Recipe with Vegetables. Finish the meal with a dessert of Greek Yogurt Chocolate Mousse Recipe.

GARLIC QUINOA



Garlic Quinoa image

This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side.

Provided by sjflick

Categories     Side Dish     Grain Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 tablespoon butter
1 tablespoon minced garlic
2 cups chicken broth
1 cup quinoa

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes.
  • Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.
  • Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 28.5 g, Cholesterol 10.1 mg, Fat 5.7 g, Fiber 3 g, Protein 6.7 g, SaturatedFat 2.1 g, Sodium 502.9 mg, Sugar 0.5 g

LEMON HERB QUINOA



Lemon Herb Quinoa image

This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad.

Provided by Mirj2338

Categories     Grains

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup quinoa
1 1/2 tablespoons vegetable oil
2 cups water
3/4 teaspoon dried marjoram or 3/4 teaspoon oregano
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crumbled
3 tablespoons chopped parsley
2 tablespoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon grated fresh lemon rind
1/4 teaspoon pepper

Steps:

  • Place the quinoa in a large bowl.
  • Fill with cold water.
  • Drain into a strainer and repeat the rinsing and draining 4 more times.
  • Over medium-high heat, heat the oil in a 2-quart saucepan.
  • Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping noises, about 3 to 5 minutes.
  • Stir in the water, marjoram, thyme, and rosemary.
  • Bring to a boil, reduce the heat, and simmer, covered, 15 minutes.
  • Stir in the parsley, lemon juice, salt, lemon rind, and pepper.
  • Simmer, covered, 5 minutes longer.
  • Fluff with a fork.

Nutrition Facts : Calories 137.1, Fat 5.2, SaturatedFat 0.7, Sodium 295.8, Carbohydrate 18.9, Fiber 2.2, Sugar 0.1, Protein 4.1

LEMON HERB QUINOA



Lemon Herb Quinoa image

A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn't find quite what I was looking for. For a stronger flavor, add extra lemon juice and herbs. For a more al dente quinoa, remove the lid half way through the cooking time and continue to cook uncovered until most of the water is absorbed.

Provided by MellyG

Categories     Side Dish     Grain Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 7

2 cups water
1 cup quinoa
1 lemon, juiced and zested
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon minced garlic
1 teaspoon roasted red pepper and garlic seasoning blend

Steps:

  • Stir water, quinoa, lemon juice, lemon zest, parsley, basil, garlic, and seasoning blend together in a saucepan. Bring to a boil; reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, about 20 minutes. Let rest, covered, for 5 minutes; fluff with a fork.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 20.5 g, Fat 1.8 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 0.2 g, Sodium 81.6 mg

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