Lums Restaurant Recipes

LUM'S OLLIEBURGER

Lum's Ollieburger image

Lum's was a restaurant back in the '60s and early '70s that was unique in that it was modeled after a trolley. The burgers were HUGE, messy and delicious! It was the first place I had ever eaten what would now be considered "seasoned fries". I found this recipe while surfing the net a few years ago and had forgotten about it. I have tried it and it does taste remarkably like I remember it. Times and portions are approximate.

Provided by Lexie

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground chuck
3 tablespoons lemon juice
1 1/2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon A.1. Original Sauce
1 tablespoon vegetable oil
1/2 cup beef broth
1 teaspoon Heinz 57 steak sauce
1/4 teaspoon garlic salt
1 teaspoon white vinegar

Steps:

Shape the ground chuck into 6 patties, approximately 3/4" thick.
Combine all other ingredients in a resealable bag and mix well. Add the patties and marinate, refrigerated, 12 hours or overnight.
Grill, panfry or broil to your desired degree of doneness.
Remove from heat, pass the napkins and enjoy!
NOTE: Prep time does not includes marinating time.

Nutrition Facts : Calories 372.4, Fat 28.1, SaturatedFat 10.6, Cholesterol 104.3, Sodium 356.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 26.9

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