Smart Choice Bacon Cheeseburger Casserole Recipes

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

BACON CHEESEBURGER CASSEROLE

Steps:

• Cook macaroni in a large pot of salted water according to package directions. Drain.
• Cook bacon in a large skillet until crispy. Remove with a slotted spoon to a paper towel-lined plate.
• Preheat oven to 350 degrees.
• Pour bacon fat out of pan. You can save it for another use.Add ground beef to the skillet. Cook and crumble the ground beef. When the ground beef is about halfway cooked, add the onion.
• Drain off the fat. Place skillet over medium heat and add the garlic powder, pepper, diced tomatoes, ketchup, mustard, Worcestershire sauce. Stir until heated through.
• Add the chopped pickles and half the American cheese. I like to tear or cut the cheese into pieces so that it melts more easily. Stir until the cheese melts.
• Stir macaroni in.
• Transfer to a greaseed 9x13-inch baking dish. Top with remaining cheese.
• Bake for 20 minutes.
• Serve with the bacon, shredded letuuce, tomatoes, and pickles.

SUNNY'S BACON CHEESEBURGER CASSEROLE

Steps:

• For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce.
• For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt.
• For the casserole: Preheat the oven to 350 degrees F.
• Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes.
• Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.

SMART-CHOICE CHEESY BACON BRUNCH CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Add potatoes, mushrooms, peppers and onions to reserved drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.
• Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and VELVEETA.
• Bake 40 min. or until center is set and casserole is heated through.

BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
• While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
• Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
• Cook until beef is no longer pink.
• In a medium bowl combine soup, milk, cheese, and sour cream.
• In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
• Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
• Bake 30 minutes at 350.

SMART-CHOICE BACON CHEESEBURGER CASSEROLE

Steps:

• Heat oven to 400ºF.
• Brown meat with onions in skillet; drain. Return to skillet; stir in ketchup and mustard.
• Spoon into 9-inch square baking dish sprayed with cooking spray. Top with remaining ingredients.
• Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

BBQ BACON CHEESEBURGER CASSEROLE

Steps:

• Brown ground beef in skillet adding grill seasoning to it.
• While beef is browning boil water for noodles.
• Crisp up bacon while beef and noodles are cooking. crumble when done.
• When everything is done cooking, mix beef, bacon, pasta, bbq sauce and 1 cup of the cheese together in a bowl.
• Put mixture into a 9x13 pan and top with remaining cheese.
• Put pan into oven heated to 400 degrees until the cheese is melted and everything is bubbly (about 15 minutes).