For the Salmon: Remove the skin and any bones from the salmon and cut into small pieces. Add to a food processor and pulse until finely chopped. Remove and add to a large bowl.
For the pesto: Put the pistachios, basil, orange juice, Parmesan, olive oil, garlic,hot sauce and a pinch of salt and pepper in a blender or food processor and puree.
For the burger: Add 1/2 cup of pesto per pound of salmon and stir in the breadcrumbs until incorporated. Add some more breadcrumbs if the mixture is too moist to hold together. Cook a small piece of the burger mixture and test for taste and consistency.
Portion the burger mixture into 6-ounce patties, arrange on a baking sheet and bake for 7 minutes. Remove from the oven and then wrap each burger in phyllo dough. Return the burgers to the oven at the same temperature for 7 more minutes. Arrange on a serving platter and serve.
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Whip up this 30-minute sea bass burger recipe for delicious bites of tender sea bass and refreshing veggies, all packed in buttery toasted buns. Open menu. Healthy Recipes 101. ... From healthyrecipes101.com
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Feb 24, 2010 LUNA SEA BURGER. 14 to 20 ounces fresh salmon fillets. 2 ounces fresh basil leaves. 1/4 cup orange juice. 1/4 cup Parmesan. 2 cups shelled pistachios, toasted for three … From columbiatribune.com
Mar 3, 2020 Partially thaw the salmon patties and carefully cut out of the packaging. Place the patties on a greased baking sheet and bake at 365. After 10 minutes, remove the patties and flip to finish baking on the other side for … From senasea.com
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1 (14.75 ounce) can salmon, drained and flaked: ¾ cup rolled oats: ½ onion, sliced: 1 egg: ½ lemon, juiced: 1 tablespoon Dijon mustard: salt and ground black pepper to taste From tfrecipes.com
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RECIPES FOR LUNA SEA BURGER WITH GROCERY LISTS AND NUTRITIONAL ...
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20 SPECTACULAR SEAFOOD BURGER RECIPES | DISH ON FISH
May 16, 2024 20 Spectacular Seafood Burger Recipes For A Sizzling Summer. May 16, 2024. Get ready, Seafoodies! ... Seafood burgers are a delightful departure from the traditional beef patty, offering a lighter, fresher alternative … From dishonfish.com
2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained 1/2 cup bread crumbs; 2 large eggs, lightly beaten; 1/2 cup finely chopped onion From chickenofthesea.com
Preheat the oven: Preheat the oven to 500 degrees F.; Prepare the salmon: Remove the skin and any bones from the salmon and cut into small pieces.Add to a food processor and pulse until … From chefsresource.com
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