Honey Banana Grilled Cheese Sandwich Recipes

HONEY AND CHEESE SANDWICH

Honey and Cheese Sandwich image

My mom and I came up with this recipe when I was a teenager. We love it! I especially like the way the honey soaks into the unbuttered portions of the bread and makes it a little chewier.

Provided by Vnut-Beyond Redempt

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 slice whole wheat bread
butter
2 teaspoons honey (or more if needed)
1 slice processed cheese

Steps:

Butter bread thinly.
Spread honey on bread.
Unwrap slice of processed cheese and place on top of honey.
Enjoy.
If you would like, spread butter and honey on another slice of wholemeal bread and make it a closed sandwich.

Nutrition Facts : Calories 173.6, Fat 5.6, SaturatedFat 3.1, Cholesterol 12.2, Sodium 435.9, Carbohydrate 24.4, Fiber 1.9, Sugar 14.3, Protein 7.4

GRILLED PEANUT BUTTER AND BANANA SANDWICH

Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories Main Dish Recipes Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

Ingredients

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

THE ELVIS PEANUT BUTTER BANANA BURGER

The Elvis Peanut Butter Banana Burger image

You've never had a burger quite like this before. Legend has it Elvis loved his peanut butter, bacon, and banana sandwiches, so we created this salty, sweet burger as a tribute to the king of rock 'n' roll. Piled high with creamy peanut butter, extra-crispy bacon, caramelized bananas, and a sweet honey drizzle, this totally unique combination of flavors will have you all shook up. Whether you grill the patties or cook them smash burger-style on the stovetop, these burgers will be a hunk of burning love at your cookout.

Provided by Annie Campbell

Categories Hamburgers

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

6 hamburger buns, split
3 tablespoons butter
½ pound bacon
3 bananas
½ cup white sugar
6 hamburger patties
salt and ground black pepper to taste
½ cup creamy peanut butter, warmed
2 tablespoons honey

Steps:

Heat a griddle over medium heat. Butter the inside slices of each burger bun, then toast in the skillet until golden brown, 2 to 3 minutes. Set aside.
Heat a large skillet over low heat; pan-fry the bacon for 2 minutes, then increase heat to medium-high and continue to pan-fry until crispy, 5 to 7 minutes, turning often. Drain on paper towels and discard most of the bacon grease.
Cut each banana lengthwise into long slices, about 4 inches in length. Pour the sugar into a small bowl, then add in the banana slices to coat both sides in sugar. Fry the banana slices in the same skillet over medium heat until caramelized, 2 to 3 minutes.
Cook the burgers on a griddle over medium-high heat for 3 to 4 minutes per side, seasoning with salt and pepper. Press down firmly with a spatula to flatten the patties as they cook. A thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
To assemble the burgers, lay down the bottom half the burger bun and spread on 1 tablespoon peanut butter. Place a burger patty on top, then add another tablespoon of peanut butter. Top with 2 to 3 slices of caramelized bananas, then 2 to 3 pieces of bacon. Drizzle with 1 teaspoon honey, then place the remaining burger bun on top.

Nutrition Facts : Calories 953.4 calories, Carbohydrate 66 g, Cholesterol 130.3 mg, Fat 62.6 g, Fiber 4.2 g, Protein 34.2 g, SaturatedFat 22.8 g, Sodium 818 mg

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