Luscious Layered Salad Recipes
LINDA'S LUSCIOUS LAYERED SALAD
This salad is really delicious. It goes great at a party, pot luck supper, family get together, wedding, baby shower, or as an side dish with your favorite meal, barbecue or picnic...Try it, and enjoy!
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large trifle bowl or glass bowl with shredded lettuce.
- Add a layer of tomatoes, celery, peppers, onions, peas, and black olives in layers.
- Spread mayonnaise over top, and sprinkle with sugar.
- Top with cheeses, and sprinkle bacon over the cheese.
- Cover with plastic wrap, and refrigerate 8 hours.
Nutrition Facts : Calories 585.2, Fat 45.7, SaturatedFat 12.5, Cholesterol 60.7, Sodium 1013.9, Carbohydrate 34.1, Fiber 4.3, Sugar 14.3, Protein 12.7
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
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