Lychee Sago Recipes

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LYCHEE SAGO



Lychee Sago image

Make and share this Lychee Sago recipe from Food.com.

Provided by SiRong

Categories     Gelatin

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

150 ml pureed lychee
10 ml lemon juice
6 whole lychee
100 g sago, cooked
100 ml water
2 g gelatin sheets

Steps:

  • Gelatin to be soaked in cold water whilst water is being boiled.
  • Dissolve the gelatin into the boiling water.
  • Add lychee puree and set the mixture aside.
  • After the mixture has cooled abit, add lemon juice.
  • Divide the sago into 6 portions.
  • Set the sago portions into shot glasses and add a whole lychee each.
  • Top each shot glass with the prepared mixture.
  • Cool and set in refridgerator.

Nutrition Facts : Calories 0.5, Sodium 0.3, Carbohydrate 0.2, Sugar 0.1

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