Mac And Cheese Medley Recipes

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MACARONI MEDLEY SALAD



Macaroni Medley Salad image

This salad is so delicious, folks never believe it starts with packaged macaroni and cheese.-Vicky Linn, Corsicana, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 package (7-1/4 ounces) macaroni and cheese
1/4 cup milk
1/4 cup butter
1/2 cup mayonnaise
2 tablespoons Dijon mustard
4 hard-boiled large eggs, chopped
2 medium tomatoes, chopped
1 small cucumber, peeled and chopped
2 tablespoons chopped onion
1 dill pickle, chopped
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Prepare macaroni and cheese with milk and butter according to package directions. Place in a large bowl; cool for 15 minutes. Stir in mayonnaise and mustard. Fold in remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 406 calories, Fat 28g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 893mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.

MAC AND CHEESE MEDLEY



Mac and Cheese Medley image

Have them asking for more cheese, please, when you make this tasty Mac and Cheese Medley. Using frozen stir-fry vegetables to prep this better-for-you Mac and Cheese Medley means it's quick and easy...and delicious.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings, 1-1/4 cups each.

Number Of Ingredients 4

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup margarine
1/4 cup milk
1/4 tsp. garlic powder

Steps:

  • Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 5 min.; drain. Return macaroni mixture to saucepan.
  • Add remaining ingredients; mix well.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 3.5 g, TransFat 2.5 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

CHEESY VEGETABLE MEDLEY



Cheesy Vegetable Medley image

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12-14 servings.

Number Of Ingredients 16

3 cups fresh broccoli florets
3 cups fresh cauliflowerets
2 cups julienned carrots
1 small onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
8 ounces process cheese (Velveeta), sliced
3/4 cup half-and-half cream
3/4 cup seasoned bread crumbs
1/4 cup butter
1/2 cup grated Parmesan cheese

Steps:

  • Place broccoli and cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and set aside. Repeat with carrots and onion, steaming for 4-5 minutes or until tender. , Place vegetables in a large bowl; add the garlic powder, Italian seasoning, salt and pepper. Stir in macaroni. Spoon half into a greased 3-qt. baking dish. Sprinkle with half of the mozzarella, cheddar and process cheese. Repeat layers. , Pour cream over the top. Sprinkle with bread crumbs; dot with butter. Top with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until bubbly.

Nutrition Facts : Calories 311 calories, Fat 17g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 589mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

MEXICAN MEDLEY



Mexican Medley image

This is a wonderful Mexican dish.

Provided by Caleb Files

Categories     Asparagus Side Dishes

Time 35m

Yield 4

Number Of Ingredients 12

6 spears fresh asparagus, trimmed and cut into 1/2 inch pieces
1 cup bite-size cauliflower florets
2 stalks celery ribs, chopped
⅓ cup canned kidney beans, drained
⅓ cup chopped hazelnuts
⅔ teaspoon chopped fresh dill
¼ teaspoon dried basil
½ teaspoon minced garlic
2 tablespoons sunflower seed oil
⅓ teaspoon chili powder
¼ teaspoon celery seed
½ teaspoon salt

Steps:

  • Steam asparagus and cauliflower about 10 minutes. Remove to a bowl, and stir in celery; set aside.
  • Place into a blender the kidney beans, hazelnuts, dill, basil, and garlic. Pour in oil, and season with chili powder, celery seed, and salt. Puree until smooth. Pour sauce over asparagus mixture. Serve at room temperature.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 8.3 g, Fat 14.1 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 363.2 mg, Sugar 1.9 g

MACARONI MEDLEY



Macaroni Medley image

This is a delicious twist on Mac n' Cheese that has a full flavour - it's a crowd pleaser, to say the least! This recipe gets gobbled up so fast - you may not even have leftovers - which is too bad, because it's even better the next day!

Provided by Patti-atti

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

3/4 lb Italian sausage
8 ounces elbow macaroni
3 tablespoons butter
1/4 cup onion, minced
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup chicken broth
4 tablespoons parsley, minced (optional)
1 cup parmesan cheese, grated
1 cup mozzarella cheese, grated

Steps:

  • Remove sausage from casing.
  • Cook in Skillet over medium heat until sausage loses it's red colour.
  • Stir often.
  • When cooked, pour off grease.
  • Set aside.
  • Cook macaroni according to package directions.
  • In saucepan, melt butter.
  • Saute onion in butter until softened.
  • Stir in flour.
  • Cook for one minute.
  • Add salt, pepper, milk, broth; stirring until blended.
  • Cook / stir for 1 minute until sauce is slightly thickened.
  • Add parsley and cheeses.
  • Combine cooked macaroni, sausage and cheese sauce.
  • Spoon mixture into a 1 1/2 quart oblong baking dish.
  • Bake 350 degrees F for 20 minutes or until hot and bubbly.
  • Sprinkle with additional cheese after 15 minutes if desired.
  • Enjoy!
  • Note - Substitute dry white wine for chicken broth, if desired.

Nutrition Facts : Calories 569.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 82.7, Sodium 1280.5, Carbohydrate 39.3, Fiber 1.6, Sugar 1.9, Protein 28.9

GROUND BEEF AND MACARONI MEDLEY



Ground Beef and Macaroni Medley image

Got a bag of frozen mixed vegetables on hand? A pound of hamburger? Chances are the other ingredients are already in your pantry. This meal-in-one dish is sure to please and comes in handy on those busy, busy evenings.

Provided by Julie Bs Hive

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 tablespoon butter or 1 tablespoon margarine
1 small onion, minced
1 (28 ounce) can tomatoes with juice
1/2 cup uncooked elbow macaroni
1 (10 ounce) package frozen mixed vegetables
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
grated parmesan cheese
black olives
dill pickle

Steps:

  • Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
  • Add tomatoes with liquid and macaroni. Stir to blend.
  • Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
  • Sprinkle with salt, oregano, basil and pepper.
  • Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.

Nutrition Facts : Calories 383.6, Fat 15.2, SaturatedFat 6.6, Cholesterol 81.3, Sodium 1145.3, Carbohydrate 34.8, Fiber 6.7, Sugar 8.4, Protein 28.8

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