PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
SPICY SUN-DRIED TOMATO PESTO
Provided by Geoffrey Zakarian
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Boil the pasta until al dente according to the package instructions.
- While the pasta cooks, make the pesto. Add the tomatoes, peppers, hazelnuts, vinegar and chili sauce to the carafe of a food processor. Process until smooth, about 2 minutes. With the machine running, slowly drizzle in the olive oil. Season the mixture with salt and pepper. If the mixture seems too thick, add a splash of pasta water.
- Add the cheese, butter, half of the pesto and a ladleful of pasta water to a large bowl. When the pasta is ready, drain and add it directly to the bowl. Stir together, adding more pesto as desired, or more pasta water to reach the desired consistency. Grate more cheese over the pasta and garnish with basil leaves. Serve immediately.
- Extra pesto, placed in an airtight container and topped with a layer of olive oil, will keep in the refrigerator up to 2 weeks.
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
SUN-DRIED TOMATO PESTO PASTA
This pasta recipe gets loads of rich, sweet flavor from a quick and easy homemade sun-dried tomato pesto sauce.
Provided by Giada De Laurentiis
Categories Main Course
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
Nutrition Facts : ServingSize 4, Calories 472
LINGUINE WITH SUN-DRIED TOMATO PESTO
Categories Pasta Tomato Kid-Friendly Parmesan Basil Almond Fall Bon Appétit Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Blend first 5 ingredients in processor until nuts are finely chopped. With machine running, gradually add oil, then 1/2 cup water, blending until almost smooth. Transfer pesto to bowl. Mix in 1/3 cup cheese. Season to taste with salt.
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking water. Return pasta to pot. Add pesto and toss to coat, adding enough reserved water to form thin sauce. Season with salt and pepper. Serve, passing remaining cheese.
FETTUCCINE WITH SUN-DRIED TOMATO PESTO
Make and share this Fettuccine With Sun-Dried Tomato Pesto recipe from Food.com.
Provided by Barb G.
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sun-dried tomatoes and pesto and mix well.
- Cook fettucine in a large pot of salted water until al dente.
- Drain, reserving 1/2 cup of the cooking water.
- Combine the tomato pesto with the 1/2 cup water and heat.
- Add the fettucine and toss over medium heat, coating the pasta well.
- Salt to taste.
- Serve with the freshly grated Parmesan cheese.
Nutrition Facts : Calories 303.9, Fat 5.8, SaturatedFat 0.8, Cholesterol 62.2, Sodium 95.3, Carbohydrate 53, Fiber 1.6, Protein 11
More about "fettuccine with sun dried tomato pesto recipes"
PASTA WITH SUN-DRIED TOMATO PESTO AND MOZZARELLA PEARLS
From onceuponachef.com
Cuisine ItalianTotal Time 25 minsCategory DinnerCalories 697 per serving
- Bring a large pot of salted water to a boil. (Add enough salt so that the water tastes like the sea.) Cook the pasta according to the package instructions until al dente.
- Meanwhile, make the pesto. In the bowl of a food processor fitted with the steel blade, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts, Parmigiano-Reggiano and olive oil. Pulse, scraping down the sides as necessary, until the mixture is finely puréed. Divide the mixture in half. Set aside.
- Reserve about 1 cup of the pasta cooking water (you'll need it for the sauce), then drain the pasta. Add the pasta back to the pan. Add half of the pesto and stir to combine, adding the reserved pasta water little by little, until the pasta is well-coated and moistened. I usually use about 3/4 cup of pasta water. (Refrigerate or freeze the remaining pesto for another meal.) Taste and adjust seasoning with more salt and red pepper flakes, if necessary. Right before serving, toss in 2 tablespoons chopped basil and the mozzarella pearls (it's important to do this right before serving so the cheese doesn't melt from the heat of the pan). Transfer to a serving dish or pasta bowls and serve with more grated Parmigiano-Reggiano.
- Note: If you'd like to serve this pasta dish at room temperature, wait until the pasta is cool to add the mozzarella pearls.
SUN-DRIED TOMATO FETTUCCINE ALFREDO - DAMN DELICIOUS
From damndelicious.net
5/5 (8)Category EntreeServings 4Estimated Reading Time 3 mins
PESTO PASTA WITH SUN DRIED TOMATOES - YOUR …
From yourhomebasedmom.com
SUN-DRIED TOMATO PESTO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PESTO PASTA WITH SUN DRIED TOMATOES AND ROASTED …
From damndelicious.net
FETTUCCINE WITH SUN-DRIED TOMATO PESTO SAUCE
From incredibleegg.org
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST SUN DRIED TOMATO PESTO RECIPE WITH PASTA
From mainlyhomemade.com
5 MINUTE SUN DRIED TOMATO PESTO PASTA - THE RECIPE CRITIC
From therecipecritic.com
PASTA WITH SUN-DRIED TOMATO PESTO & FETA CHEESE RECIPE
From myrecipes.com
SUN-DRIED TOMATO PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUN-DRIED TOMATO PESTO PASTA SALAD - COOKING WITH ELO
From cookingwithelo.com
SUN-DRIED TOMATO PESTO AND ITALIAN SAUSAGE PASTA RECIPE - HOME …
From homechef.com
"PESTO ROSSO" SUN-DRIED TOMATO PESTO - COOKING MY DREAMS
From cookingmydreams.com
SUN-DRIED TOMATO PASTA - THE CLEVER MEAL
From theclevermeal.com
SUN-DRIED TOMATO PESTO RECIPE - JULIA CROCE | FOOD & WINE
From foodandwine.com
RIGATONI WITH SUN-DRIED TOMATO PESTO - ITALIAN RECIPES BY …
From giallozafferano.com
HOMEMADE SUN-DRIED TOMATO PESTO RECIPE - DELICIOUS EVERYDAY
From deliciouseveryday.com
PASTA WITH SUN-DRIED TOMATO RICOTTA PESTO - SERVING DUMPLINGS
From servingdumplings.com
SUN-DRIED TOMATO PESTO PASTA SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
FETTUCCINE WITH SUN-DRIED TOMATO PESTO SAUCE
From wecnmagazine.com
SUN-DRIED TOMATO PESTO SPAGHETTI RECIPE - HOME CHEF
From homechef.com
SUN DRIED TOMATO PESTO PASTA {ONE POT MEAL} - SIMPLY QUINOA
From simplyquinoa.com
SUN-DRIED TOMATO PESTO PASTA | ULTRALIGHT BACKPACKING RECIPE
From backcountryfoodie.com
CREAMY SUN-DRIED TOMATO PESTO PASTA - THIS HAPPY MOMMY
From thishappymommy.com
PEA PESTO PASTA WITH SUN-DRIED TOMATOES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
20 RECIPES WITH SUN DRIED TOMATOES (ALL TYPES) - HOME …
From homestratosphere.com
PESTO SHRIMP PASTA WITH SUN-DRIED TOMATOES - BRITNEY BREAKS BREAD
From britneybreaksbread.com
SUN-DRIED TOMATO PESTO (WITH 6 EASY INGREDIENTS ... - SWEET …
From sweetcaramelsunday.com
SUN DRIED TOMATO PESTO (WITH PASTA) - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
CHICKEN PESTO PASTA WITH SUN DRIED TOMATOES RECIPE
From theodehlicious.com
SUN-DRIED TOMATO PESTO - BE GOOD ORGANICS
From begoodorganics.com
SUN DRIED TOMATO PESTO (NO NUTS) RECIPE | ALLRECIPES
From avize.aussievitamin.com
SUN DRIED TOMATO ALFREDO PASTA - THERESCIPES.INFO
From therecipes.info
SUN-DRIED TOMATO PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SUN-DRIED TOMATO PESTO PASTA | ULTRALIGHT BACKPACKING RECIPE
From backcountryfoodie.com
SUN-DRIED TOMATO PESTO PASTA - SNEAKY VEG
From sneakyveg.com
10 EASY AND DELICIOUS PASTA RECIPES TO MAKE THIS SUMMER
From forbes.com
CHICKEN WITH SUN DRIED TOMATO PESTO - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
PASTA WITH SUN-DRIED TOMATO PESTO - THE DR. OZ SHOW
From drozshow.com
EASY SUN-DRIED TOMATO PESTO (PESTO ROSSO) IN 5-MINUTES!
From platingsandpairings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #side-dishes #eggs-dairy #pasta #vegetables #easy #dinner-party #holiday-event #vegetarian #cheese #stove-top #dietary #pasta-rice-and-grains #tomatoes #equipment
You'll also love
Related Search