PINEAPPLE FOSTER
Steps:
- In a large skillet, cook the butter over high heat until lightly browned, 1 to 2 minutes. Stir in the brown sugar and cinnamon. Add the pineapple and cook over moderate heat, shaking the skillet, until the sugar is melted and the pineapple is slightly tender, about 2 minutes. Flip the pineapple spears. Add the rum, carefully ignite and cook until the flames subside. Transfer to plates and serve with ice cream.
- Notes: To save time, buy precut fresh pineapple chunks from the salad bar in the deli section of your supermarket.
PINEAPPLE FOSTER
Categories Dairy Fruit Dessert Kid-Friendly Quick & Easy Pineapple Summer Bon Appétit Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.
PINEAPPLE FOSTER
Make and share this Pineapple Foster recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 26m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients, except pineapple, in deep saucepan.
- Cook and stir for 5 minutes, or until the sugar is dissolved.
- Add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender.
- Remove from heat and let stand for 5 minutes.
- Add butter and stir until smooth.
Nutrition Facts : Calories 261, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 53.5, Carbohydrate 60.1, Fiber 1.1, Sugar 51.9, Protein 0.4
JAMAICAN PINEAPPLE FOSTER
We were served this concoction tableside in a little restaurant near Montego Bay. The measurements are not exact. We guesstimated as it was being prepared. It is truly yummy! Mango is also wonderful prepared in this manner. Enjoy!
Provided by Normaone
Categories Dessert
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly.
- Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes.
- Add pineapple and stir just to heat through.
- Spoon pineapple and sauce over ice cream.
Nutrition Facts : Calories 155.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.9, Carbohydrate 18.8, Fiber 0.6, Sugar 17.2, Protein 0.3
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- In a large skillet, cook the butter over high heat until lightly browned, 1 to 2 minutes. Stir in the brown sugar and cinnamon. Add the pineapple and cook over moderate heat, shaking the skillet, until the sugar is melted and the pineapple is slightly tender, about 2 minutes. Flip the pineapple spears. Add the rum, carefully ignite and cook until the flames subside. Transfer to plates and serve with ice cream.
- Notes: To save time, buy precut fresh pineapple chunks from the salad bar in the deli section of your supermarket.
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