Jamaican Pineapple Foster Recipes

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PINEAPPLE FOSTER



Pineapple Foster image

This fun dessert is a take on the more classic bananas foster. Recipe By: Grace Parisi

Categories     pineapple     foster     bananas     flambe     dessert     rum

Time 20m

Yield 4

Number Of Ingredients 6

4 tbsp. unsalted butter
1/2 c. light brown sugar
1 pinch cinnamon
1/2 ripe pineapple
1/2 c. dark rum
vanilla ice cream

Steps:

  • In a large skillet, cook the butter over high heat until lightly browned, 1 to 2 minutes. Stir in the brown sugar and cinnamon. Add the pineapple and cook over moderate heat, shaking the skillet, until the sugar is melted and the pineapple is slightly tender, about 2 minutes. Flip the pineapple spears. Add the rum, carefully ignite and cook until the flames subside. Transfer to plates and serve with ice cream.
  • Notes: To save time, buy precut fresh pineapple chunks from the salad bar in the deli section of your supermarket.

PINEAPPLE FOSTER



Pineapple Foster image

Categories     Dairy     Fruit     Dessert     Kid-Friendly     Quick & Easy     Pineapple     Summer     Bon Appétit     Small Plates

Yield Serves 2

Number Of Ingredients 6

1 tablespoon unsalted butter
2 tablespoons dark brown sugar
2 tablespoons dark rum
Pinch of ground nutmeg
1 3/4-inch-thick slice fresh pineapple, peeled, cored, cut into chunks
Vanilla ice cream

Steps:

  • Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.

PINEAPPLE FOSTER



Pineapple Foster image

Make and share this Pineapple Foster recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 26m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups packed brown sugar
1/2 cup maple flavored syrup
1 tablespoon vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 fresh pineapple, cut in 1 inch spears
2 tablespoons butter

Steps:

  • Put all ingredients, except pineapple, in deep saucepan.
  • Cook and stir for 5 minutes, or until the sugar is dissolved.
  • Add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender.
  • Remove from heat and let stand for 5 minutes.
  • Add butter and stir until smooth.

Nutrition Facts : Calories 261, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 53.5, Carbohydrate 60.1, Fiber 1.1, Sugar 51.9, Protein 0.4

JAMAICAN PINEAPPLE FOSTER



Jamaican Pineapple Foster image

We were served this concoction tableside in a little restaurant near Montego Bay. The measurements are not exact. We guesstimated as it was being prepared. It is truly yummy! Mango is also wonderful prepared in this manner. Enjoy!

Provided by Normaone

Categories     Dessert

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

1 tablespoon butter
2 tablespoons dark brown sugar
2 tablespoons dark rum
1 pinch of freshly ground nutmeg
1 slice fresh pineapple, 3/4 inch thick,peeled,cored,cut into chunks
vanilla ice cream

Steps:

  • Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly.
  • Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes.
  • Add pineapple and stir just to heat through.
  • Spoon pineapple and sauce over ice cream.

Nutrition Facts : Calories 155.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.9, Carbohydrate 18.8, Fiber 0.6, Sugar 17.2, Protein 0.3

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