Mac Cheese Corn Coconut Pudding Recipe By Tasty

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ONE-DISH CORN MAC AND CHEESE



One-Dish Corn Mac and Cheese image

This One Dish Corn Mac and Cheese has all the comfort you need. Loaded with cheese and sweet corn, it's a pasta dish that's perfect for potlucks and game days.

Provided by Rebecca Hubbell

Categories     Dinner

Time 55m

Number Of Ingredients 9

1/2 cup salted butter, (cubed)
8 ounces Velveeta, (cubed)
14 ounces whole kernel corn, (drained and rinsed)
14 ounces cream-style corn
1/2 cup water
2 cups uncooked elbow macaroni
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 cup garlic and herb breadcrumbs or crushed cornflakes

Steps:

  • Preheat oven to 400 degrees F.
  • Add all ingredients (except the breadcrumbs) into a medium sized casserole dish one at a time, mixing thoroughly.
  • Bake for 30 minutes.
  • Remove from oven and stir well, sprinkle with breadcrumbs and bake for another 15-20 minutes until macaroni is soft and a crust forms on the top of the dish.
  • Remove from oven and enjoy.

Nutrition Facts : Calories 380 kcal, Carbohydrate 47 g, Protein 12 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 773 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CORN AND COCONUT PUDDING



Corn and Coconut Pudding image

Provided by Melissa Roberts

Categories     Milk/Cream     Vegetable     Dessert     Quick & Easy     Coconut     Corn     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 (dessert) servings

Number Of Ingredients 7

3 1/4 cups corn (from 4 ears; reserve cobs)
1 cup well-stirred unsweetened coconut milk
1 cup whole milk
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
1/8 teaspoon cinnamon plus additional for sprinkling

Steps:

  • Scrape cobs with a knife over a bowl to extract "milk." Blend corn and its milk with remaining ingredients and a pinch of salt in a blender until smooth. Force through a sieve into a heavy medium saucepan, pressing hard on and then discarding solids. Bring mixture to a boil over medium heat, whisking constantly, then boil, whisking, 5 minutes. Divide among 6 (6-ounce) custard cups and chill, uncovered, until cool, at least 30 minutes.
  • Sprinkle with cinnamon before serving.

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