Macadamia Mango Chicken Recipes

MACADAMIA-MANGO CHICKEN

Steps:

• To make the Mustard Sauce: In a bowl, add the mustard sauce ingredients; stir to blend.
• Chill for 8 hours.
• To make the Mango Salsa: In a bowl, add all the mango salsa ingredients; stir to combine.
• Chill for at least 2 hours.
• To make the chicken: Add the soy sauce, garlic, brown sugar, olive oil, and fresh ginger to a heavy duty zip-lock plastic bag.
• Add in the chicken; seal and shake gently to coat.
• Chill for 1 hour, turning once.
• Take chicken out of marinade and throw away the marinade.
• Grill the chicken over medium-high heat, covered, for about 6 minutes on each side or until done.
• Put chicken on individual plates; drizzle with mustard sauce and sprinkle with nuts.
• Serve with Mango Salsa.

CHICKEN MACADAMIA

Steps:

• Slice a pocket into Chicken Breasts.
• PEEL avocado; cut into slices; Stuff 1/4 of avocado in each chicken breast; Secure with toothpicks or netting; (Can be obtained from butchers); Can also use string.
• COMBINE breadcrumbs and finely chopped macadamia nuts together.
• In bowl, crack open egg and slightly beat egg; crumb chicken breasts.
• Pan seal chicken; Place in oven for about 15 minutes at 180 degrees.
• PUREE Mango SLices; Pour onto plate and cut chicken breast in half; place on plate and.
• ENJOY!

MACADAMIA NUT CHICKEN BREASTS

Steps:

• Marinade: Combine ingredients.
• Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
• Combine nuts and bread crumbs.
• Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
• In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
• Garnish and serve with Mango Chutney.