Macedoine De Fruit Chilled Mixed Fruit Laced Wliqueurs Recipes

MACEDOINE DE FRUTAS EXOTICAS (TROPICAL FRUITS IN LIQUEUR)

Steps:

• In a bowl combine brandy and liqueur; add fruit and nuts then mix lightly.
• Add sugar to taste, chill until serving.

MACEDOINE DE FRUIT-CHILLED MIXED FRUIT LACED W/LIQUEURS

Steps:

• Cut fruits in a suitable variety of shapes, such as dice, wedges, balls, disks, or whatever. Gently combine in a mixing bowl. Sprinkle with powdered sugar and again combine gently. Chill thoroughly. Just before serving fruit, mix liquers and pout over the melange. ( Serves 6 to 10 ) One combination we love is peaches, rasberries, and blueberries, served in deep blue goblets. Nanc and D Recipe By : NancItaly/CookinKid File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

FRESH FRUIT MACEDONIA

Steps:

• If necessary, peel fruits and cut into bite-size pieces to make 4 cups.
• Combine wine, sugar, and lemon juice.
• Pour wine mixture over fruits; stir gently to mix.
• Cover; refrigerate for 1 to 2 hours.
• To serve, top with dollop of whipped cream, if desired.

CHILLED MIXED FRUIT

Steps:

• In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Cool completely., Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. Cut off peel and outer membrane, starting from the top. Holding fruit over a bowl to catch juices, remove grapefruit sections by cutting along the membrane. Repeat with oranges., Place lemon juice, sugar syrup, citrus sections and reserved juices in a large bowl; toss to combine. Refrigerate, covered, 8 hours or overnight. Stir in remaining fruit; refrigerate, covered, 1 hour longer.