Mad Docs Oddball Ramen Recipes
EASY HOMEMADE RAMEN
The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes. Stir in spinach, Narutomaki, carrot and green onions until the spinach begins to wilt, about 2 minutes. Serve immediately, garnished with eggs.
RAMEN NOODLE UPGRADE
Store-bought noodles are the base for this quick, filling snack.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- Boil noodles with flavor pack and drain off most liquid. Toss with soy sauce, peanut butter, and Sriracha. Garnish with scallion. Eat immediately.
MAD DOC'S ODDBALL RAMEN
Created when I was in the mood for Pho, but did not have all the ingredients. Serves one really hungry Man or 2-3 just hungry Boys
Provided by Chef Mad Doc
Categories Asian
Time 8m
Yield 1-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat water to boiling. Break 2 Pkg.'s of Ramen in half width wise, drop in boiling water and cook for 3 minutes.
- While noodles are cooking, in small fry pan add 1 T. Butter, Ground Beef, & Garlic Powder. Cook until browned will cook off quickly. Drain almost all the fat off the meat but not all.
- By now noodles should be almost done. With about 60 seconds left add in chopped onion to noodles.
- Drain noodles and onions retaining about 2 cups of the noodle water with the noodles & onions. Place in 5 cup bowl.
- Next combine oriental seasoning packs from dry noodles with the cooked noodles, onions & water. Stir to combine well.
- Then add in Ground beef mixture. Stir to combine.
- Lastly, one-two turns around the edge of the bowl with the Sriracha, mix together, and Enjoy!
Nutrition Facts : Calories 1118.1, Fat 55.8, SaturatedFat 27.1, Cholesterol 107.6, Sodium 3759.4, Carbohydrate 113.5, Fiber 4.5, Sugar 3.6, Protein 39.9
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