Madcity Dales Luv Seasoning 2 Recipes

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MADCITY DALE'S BOOYAH SEASONING MIX & INGREDIENTS



MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS image

Make and share this MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS recipe from Food.com.

Provided by MadCity Dale

Categories     For Large Groups

Time 3h20m

Yield 2 Gallons, 16 serving(s)

Number Of Ingredients 20

2 tablespoons sea salt
2 tablespoons black pepper
2 tablespoons rosemary
2 tablespoons dried thyme
1 cup dried parsley
2 chicken legs
6 bratwursts
1 lb beef bone
2 cups chicken broth
2 teaspoons minced garlic
1 bay leaf
1 onion
1 stalk celery
2 large carrots
1 cup cabbage
30 ounces tomato sauce
1/2 lb red potatoes
1 cup peas
1 cup green beans
1 lemon

Steps:

  • Mix thoroughly by rotating all directions in a larger volume glass jar.
  • Store in air tight pint jar.
  • Use 1 1/2 tablespoons SEASONING for 1 gallon serving Booyah.
  • Optional; MAdCity Dale's CTC Spice mix #520574 , MAdCity Dale's High Cliff Camp Spice mix #520724, MAdCity Dale's Cajun Spice mix #452804, MAdCity Dale's Luv spice mix #520519.

Nutrition Facts : Calories 201.3, Fat 12.4, SaturatedFat 4, Cholesterol 40.9, Sodium 1552.6, Carbohydrate 12.2, Fiber 3.3, Sugar 4.5, Protein 11.3

MADCITY DALE'S LUV SEASONING #2



MadCity Dale's Luv Seasoning #2 image

Day in and day out seasoning by my Matthews Family as a kid. I think? Memory's tend to change things! Original first version was; 3T.black pepper, 3T.salt, 1T.garlic powder, 1T.cayenne powder. Dammit got older and no longer enjoy the "Cajun Heat".

Provided by MadCity Dale

Categories     < 15 Mins

Time 5m

Yield 3 Cups

Number Of Ingredients 3

1 1/3 cups salt
1 1/3 cups black pepper
1/3 garlic powder

Steps:

  • Mix all together and package in Mason jar.
  • Store in refrigerator or freezer for long term storage.
  • Use filled shaker for daily use.

Nutrition Facts : Calories 123.1, Fat 1.6, SaturatedFat 0.7, Sodium 50296.5, Carbohydrate 31.4, Fiber 12.4, Sugar 0.3, Protein 5.1

SWEET CORN-DEEP FRY



Sweet Corn-Deep Fry image

Summer and corn on the cob! Yipee and Yep MadCity Dale is having fun like a kid on the Sweet Corn Farm (Ideal Acres) back home in Indiana! In a heavy Dutch oven preheat peanut oil or other oil to 375 degrees F. Make a batter by combining the 1/2 cup cornmeal, 1/2 cup buttermilk and 3 beaten eggs. Combine flour, garlic powder, salt and black pepper (Dale's LUV seasoning) in a medium bowl or pan and set aside. Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in flour mixture. With cooking tongs, holding at a distance, slowly place a few ears of corn in hot oil, 1 at the time. Fry for about 3 minutes per ear or until golden brown. Drain on paper towels. Serve with corn holders in each end and in corn dishes (if you have them) while hot. Season as desired with salt and black pepper.

Provided by MadCity Dale

Categories     Native American

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

4 corn (on the cob)
1/2 cup buttermilk
2 eggs
1/2 cup cornmeal
1/2 cup flour
3/4 teaspoon baking powder
1 tablespoon madcity dale # 2 seasoning

Steps:

  • Preheat oil in Cast Iron Dutch Oven to 350F at a depth of about 3" to 4".
  • Shuck, wash, pat dry, cut in half, and set aside Corn on cob.
  • Crack the eggs into medium bowl beat with a fork, mix in the buttermilk, then whisk in the cornmeal. If batter looks thin, stir in another few tablespoons of cornmeal. Set aside.
  • In another bowl, mix together dry ingredients (white) flour, baking powder, seasoning and spread out on a plate.
  • Oil at 375F, use tongs, coat a piece of corn in the buttermilk batter, shake off excess batter, then roll in the flour mixture on the plate.
  • Lower a piece of corn into oil until golden brown, about 3 minutes.

Nutrition Facts : Calories 53.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 31.4, Sodium 47.1, Carbohydrate 8.5, Fiber 0.5, Sugar 0.6, Protein 2.3

MADCITY DALE'S CTC CHICKEN TORTILLIA SEASONING



MadCity Dale's CTC Chicken Tortillia Seasoning image

Make and share this MadCity Dale's CTC Chicken Tortillia Seasoning recipe from Food.com.

Provided by MadCity Dale

Categories     Low Cholesterol

Time 10m

Yield 1 Cup

Number Of Ingredients 4

2 tablespoons chili powder
2 tablespoons black pepper
1 tablespoon cayenne powder
1 tablespoon salt

Steps:

  • Mix all together thoroughly and store in well sealed glass jar.
  • Store in refrigerator or freezer to extend shelf life.
  • Optional; Booyah spices #511313, High Cliff Chili spices #520724, MAdCity Dale's Cajun spices #452804, MAdCity Dale's Luv seasoning #520519.

Nutrition Facts : Calories 96.6, Fat 3.6, SaturatedFat 0.8, Sodium 7243.2, Carbohydrate 19.8, Fiber 10.5, Sugar 1.8, Protein 4.2

MADCITY DALE'S CAJUN SEASONING



MadCity Dale's Cajun Seasoning image

An easy all around spice for a little "happy mouth" from rustic dishes. After many disasters that were way more spicy than my firiends could handle, I developed this recipe. Not spicy hot but enough for my friends to enjoy a little heat in their dishes. Add 3 tablespoons to average family quanity dish.

Provided by MadCity Dale

Categories     Spicy

Time 5m

Yield 2 ounces

Number Of Ingredients 7

4 tablespoons black pepper
3 tablespoons ground cayenne pepper
2 tablespoons garlic salt
2 tablespoons celery salt
2 tablespoons basil
1 tablespoon paprika
1 tablespoon salt

Steps:

  • Mix all together thoroughly and keep in sealed glass jar in refrigerator.

BFF CHILI



BFF Chili image

BEFORE the FIRST FROST in southern Wisconsin chili from garden ingredients. Cooked by MAdCity Dale at the 32nd annual Monona Chili Cook Off held at Winnequah Park, Monona, Wi. on Saturday morning, October 4, 2014. DARN, DID NOT WIN! Also served at the Nothside Planning Council sponsorship for the Racial Equility Forum on Monday, January 26, 2015 in the Sherman Middle school. 1 of 4 chili's served to 135 plus folks.

Provided by MadCity Dale

Categories     For Large Groups

Time 4h

Yield 2 Ounce samples, 150-200 serving(s)

Number Of Ingredients 15

8 lbs hamburger, raw diced
1/2 cup vegetable oil
1/4 cup rice vinegar
1 gallon white onion, diced
1 gallon green bell pepper, diced
1/2 gallon red bell pepper
2 (28 ounce) cans tomatoes, diced
1 (15 ounce) can tomato sauce
1 gallon tomato sauce
1/2 cup cajun seasoning, # 452804
1/4 cup dales luv seasoning, # 520519
6 cups corn kernels
3 lbs dried black beans
1/4 cup honey
5 (12 ounce) cans fat tire beer

Steps:

  • Dice all ingredients.
  • saute onions.
  • brown meats.
  • add peppers tomatoes and tomatoe sauce. sauce.
  • season with 1/2 of seasoning mixes.
  • simmer 3hours.
  • add corn, beans, seasoning and honey.

Nutrition Facts : Calories 123.2, Fat 3.9, SaturatedFat 1.2, Cholesterol 16.2, Sodium 169.3, Carbohydrate 14, Fiber 3, Sugar 3.6, Protein 8.3

HOOSIER FARM FRIED CHICKEN



Hoosier Farm Fried Chicken image

Make and share this Hoosier Farm Fried Chicken recipe from Food.com.

Provided by MadCity Dale

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 cup water
1 egg
2 cups flour
1 tablespoon seasoning (Luv #520519)
1 (4 lb) whole chickens, cut into 8 pieces
1/2 quart oil, for frying, preferably lard

Steps:

  • Wash chicken, trim loose parts and fat off.
  • In a medium size bowl, beat the egg with the water. Put flour into 1 gallon zip lock bag. Season the flour with the house seasoning. Dip the chicken in the egg, and then coat well in the flour mixture.
  • Heat the oil to 350 degrees F in a deep pot or cast iron Dutch Oven. Do not fill the pot more than 1/2 full with oil. To save cook time, partially precook chicken in 350 F oven for 20 minutes before "wash & flour".
  • Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
  • House Seasoning is MAdCity Dale's Luv seasoning #520519.

Nutrition Facts : Calories 1227.9, Fat 104.8, SaturatedFat 18.6, Cholesterol 173.6, Sodium 146.7, Carbohydrate 31.9, Fiber 1.1, Sugar 0.1, Protein 38.8

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