Madras Curry Noodles Recipes

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MADRAS CURRY NOODLES



Madras Curry Noodles image

From The Spice Who Love Me site. "Yes, you can call them "Chennai" Noodles as well :) " After looking at Chef#953275 kind review I have increased the soy and put in alternative for garlic powder.

Provided by WiGal

Categories     Asian

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

8 ounces udon noodles, broken up
1 tablespoon peanut oil or 1 tablespoon sesame oil
1 small red chili pepper, diced
1/2 cup frozen peas
2 tablespoons water (or more)
1 tablespoon Madras curry powder (or more)
2 teaspoons low sodium soy sauce, taste test
1 teaspoon garlic powder or 2 garlic cloves
1 teaspoon onion powder
1 teaspoon cornstarch dissolved in some water
1/4 teaspoon turmeric
fresh green chile (optional)
cilantro (optional)

Steps:

  • Cook the noodles according to package directions, and drain.
  • Do not rinse them.
  • In a wok or pan, heat the oil, add the red chili pepper and the frozen peas, stir fry really well; and set aside.
  • In a separate bowl, mix together the water, curry powder, soy sauce, garlic powder, onion powder, and the cornstarch mixture.
  • Mix all well.
  • Add the cooked noodles to the pan to pepper and peas, stir fry for 2-3 minutes, and then add the curried mix.
  • Add some more seasonings if you'd like. You might need to add more soy sauce.
  • Add the turmeric powder now and cook until everything comes together.
  • You can add a bit more water if you would like a little gravy with these noodles, just adjust the spices accordingly.
  • Garnish with green chilies or cilantro.

Nutrition Facts : Calories 525.1, Fat 8.4, SaturatedFat 1.4, Sodium 2319.7, Carbohydrate 95.8, Fiber 8.1, Sugar 4.1, Protein 16.3

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