Mae Ploy Chili Sauce Recipe 55
MAE PLOY CHILI SAUCE RECIPE - (5/5)
Provided by beach cook
Number Of Ingredients 4
Steps:
- Whisk in Small Bowl all Ingredients & Refrigerate 30 Minutes. Sauce for Everything! CCC
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- Preheat the oven to 425 degrees F. Line a large, rimmed baking sheet with aluminum foil and lightly spray with cooking spray.
- In a large bowl, add the ground meat. Add all the other meatball ingredients and mix until well-combined (I just dig in there with my hands). Roll 2-3 tablespoons of the mixture into meatballs and place 1/2-inch apart or so on the prepared baking sheet.
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