Maestro Meatballs Recipes

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EXCELLENT MEATBALLS



Excellent Meatballs image

Provided by Anne Burrell

Categories     main-dish

Time 1h23m

Yield 18 to 20 meatballs

Number Of Ingredients 20

Extra-virgin olive oil
1 large onion, 1/4-inch dice
Salt
2 cloves garlic, smashed and chopped
Pinch crushed red pepper
1/2 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 large eggs
1 cup grated Parmigiano
1/4 cup finely chopped fresh Italian parsley leaves
1 cup breadcrumbs
1/2 cup water
Marinara Sauce, recipe follows
1/4 cup extra-virgin olive oil
1/4 pound diced pancetta
2 large Spanish onions, cut into 1/4-inch dice
Kosher salt
4 large garlic cloves, smashed and chopped
4 (28-ounce) cans Italian plum San Marzano tomatoes

Steps:

  • Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no color. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
  • In a large bowl combine the meats, eggs, Parmigiano, parsley and bread crumbs. It works well to squish the mixture with your hands. Add the onion mixture and season generously with salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Test the seasoning of the mix by making a mini hamburger size patty and cooking it. The mixture should taste really good! If it doesn't it is probably missing salt. Add more. Add more anyway.
  • Preheat the oven to 350 degrees F.
  • Shape the meat into desired size. Some people like 'em big some people like 'em small. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes or until the meatballs are cooked all the way through. If using right away, add them to your big pot of marinara sauce. If not using right away, they can be frozen for later use. Serve with pasta and sauce or just eat them straight out of the pot! YUM!
  • Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and cook for another 2 to 3 minutes stirring frequently.
  • Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff! Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
  • Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
  • Yield: 2 quarts

THE JUICIEST MEAT BALLS EVER



The Juiciest Meat Balls Ever image

Provided by George Duran

Categories     appetizer

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Steps:

  • Soak the bread crumbs in the milk while you prepare the other ingredients.
  • Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
  • Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

MAURO'S MAGICAL NO-BREAD MEATBALLS



Mauro's Magical No-Bread Meatballs image

Provided by Jeff Mauro, host of Sandwich King

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

2 cups raw cashews
4 cloves garlic
2 to 3 tablespoons extra-virgin olive oil
2 pounds ground chuck
1 pound ground pork
1 pound ground veal
1 1/2 cups grated Pecorino-Romano
1/2 cup finely chopped fresh parsley
4 large eggs
Kosher salt and freshly ground black pepper
Canola oil, for frying
Serving suggestions: spaghetti and tomato sauce

Steps:

  • Place the cashews and garlic in a small pot and cover with water. Boil for 15 minutes, then drain completely. Place the cooked cashews and garlic in a food processor with olive oil. Process until a paste forms, about 1 minute.
  • Combine cashew paste with ground meats, Pecorino, parsley, eggs and some salt and pepper. Knead until well combined. Using a measuring cup, form into heaping 1/4-cup-sized meatballs.
  • Heat enough canola oil to come 1/2-inch up the side of a low-sided Dutch oven or heavy bottomed skillet to 350 degrees F. Add meatballs in batches and brown the meatballs on all sides until dark brown and cooked through, about 5 minutes a side. Let drain on a wire rack and serve with your favorite spaghetti and tomato sauce.

PRESTO MEATBALLS AND MARINARA



Presto Meatballs and Marinara image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 20

1 slice bread
Milk, for soaking the bread
1/3 cup grated Romano cheese, plus more for serving
Handful fresh Italian parsley, chopped
Big pinch of kosher salt
Big pinch of freshly ground black pepper
1 large egg, beaten
1/2 pound ground chuck
1/4 pound ground veal
1/4 pound ground pork
Olive oil, for frying
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
1 medium onion, chopped
2 cloves garlic, chopped
1/2 cup red wine, for deglazing
Two 28-ounce cans crushed tomatoes
Kosher salt and freshly ground black pepper
1 pound bucatini
Fresh basil, for garnish

Steps:

  • For the meatballs: Put the bread in a small bowl and add just enough milk to cover. Let soak for 5 minutes.
  • Add the cheese, parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper, egg and soaked bread to a large bowl and mix lightly with your hands. Add the meat and gently mix; do not overwork. Form the mixture into balls and place on a baking sheet.
  • Heat a large skillet over medium heat and add a healthy drizzle of olive oil. Working in batches, fry the meatballs in the skillet until all sides are golden brown, 2 to 3 minutes per side. Set aside.
  • For the marinara sauce: Heat the olive oil in a large saucepan over medium heat. Add the Italian seasoning and onions and sweat the onions until translucent, 5 to 10 minutes. Add the garlic and cook for 30 seconds, then add the wine to the pan to degalze. Then add the tomatoes and meatballs, bring to a simmer and simmer for 20 to 30 minutes.
  • Bring a pot of salted water to a boil. Cook the bucatini according to the package directions, reserving 1 cup pasta water before draining.
  • If your sauce gets too thick, add some of the starchy pasta water to thin it out. Remove the sauce from the heat, season with salt and pepper and garnish with fresh basil. Finish with grated cheese over the top and serve.

MARINARA MEATBALLS RECIPE BY TASTY



Marinara Meatballs Recipe by Tasty image

Here's what you need: ground beef, ground beef, ground pork, ground pork, panko breadcrumbs, panko breadcrumbs, onion, onion, fresh parsley, fresh parsley, garlic, garlic, eggs, eggs, kosher salt, kosher salt, pepper, pepper, olive oil, onion, garlic, dried oregano, dried parsley, dried basil, red pepper flakes, tomato paste, tomato sauce, grated parmesan cheese

Provided by Matthew Johnson

Categories     Appetizers

Yield 40 meatballs

Number Of Ingredients 28

1 lb ground beef
1 lb ground beef
1 lb ground pork
1 lb ground pork
1 cup panko breadcrumbs
1 cup panko breadcrumbs
½ cup onion
½ cup onion, finely minced
¼ cup fresh parsley
¼ cup fresh parsley, finely chopped
2 cloves garlic
2 cloves garlic, minced
2 eggs
2 eggs
kosher salt
kosher salt, to taste
pepper
pepper, to taste
2 tablespoons olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon red pepper flakes
⅓ cup tomato paste
2 cups tomato sauce
grated parmesan cheese, to serve

Steps:

  • Preheat oven to 425°F (220°C).
  • In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
  • Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
  • Bake meatballs for 15 minutes, until golden brown. Set aside.
  • Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
  • Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
  • Stir the mixture and bring to a simmer for 5 minutes.
  • Add the meatballs and coat them with the sauce.
  • Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS



Kittencal's Italian Melt-In-Your-Mouth Meatballs image

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

Provided by Kittencalrecipezazz

Categories     Meat

Time 50m

Yield 1 1/2 pounds

Number Of Ingredients 10

1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)
1 large egg, slightly beaten
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )
1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)
1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)
1 teaspoon fresh ground black pepper
1/3 cup milk (can use up to 1/2 cup milk)
1/2 teaspoon dried oregano (optional, or to taste)
1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

Steps:

  • Mix all ingredients together in a large bowl.
  • Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
  • Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
  • Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
  • After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
  • **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2

THE BEST MEATBALLS



The Best Meatballs image

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

Steps:

  • Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  • Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  • Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

CHEF JOHN'S ITALIAN MEATBALLS



Chef John's Italian Meatballs image

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 2h15m

Yield 30

Number Of Ingredients 14

⅓ cup plain bread crumbs
½ cup milk
2 tablespoons olive oil
1 onion, diced
1 pound ground beef
1 pound ground pork
2 eggs
¼ bunch fresh parsley, chopped
3 cloves garlic, crushed
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
1 teaspoon dried Italian herb seasoning
2 tablespoons grated Parmesan cheese

Steps:

  • Cover a baking sheet with foil and spray lightly with cooking spray.
  • Soak bread crumbs in milk in a small bowl for 20 minutes.
  • Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
  • Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
  • Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g

CLASSIC MEATBALLS



Classic Meatballs image

With a savory blend of meats, flavorful cheese, and garlic, these meatballs are sure to be an instant favorite. The meatballs can be cooked without the sauce: Just reduce the heat to medium once they've browned, and cook for 5 to 10 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes about 18

Number Of Ingredients 11

8 ounces ground beef chuck (80 percent lean)
8 ounces ground pork
1 garlic clove, minced
1/2 cup finely grated Parmigiano-Reggiano or pecorino Romano cheese
3 tablespoons finely chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
Coarse salt and freshly ground pepper
1 1/2 slices white bread, torn into small pieces (1 cup packed)
1/4 cup whole milk
Basic Red Sauce
Extra-virgin olive oil, for frying (about 3 tablespoons)

Steps:

  • Mix together beef and pork using your hands. Stir in garlic, cheese, parsley, eggs, and 1 1/4 teaspoons salt; season with pepper. Soak bread in milk for 5 minutes, and then stir into meat mixture. Lightly dampen hands, and roll mixture into 1 1/2-inch balls, transferring to a rimmed baking sheet as you work. Refrigerate for 1 hour.
  • Bring sauce to a gentle simmer in a medium pot. Meanwhile, heat oil in a heavy medium skillet over medium-high heat. Working in batches, fry meatballs, shaking skillet occasionally, until brown all over, about 6 minutes, and transfer to sauce. Simmer until meatballs are cooked through, about 10 minutes. (Test doneness by cutting 1 meatball open.)

THE BEST MEATBALLS YOU'LL EVER HAVE



The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

CLASSIC BEEF MEATBALLS



Classic Beef Meatballs image

Ricotta cheese helps to make these meatballs moist and delicious in this popular recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."

Provided by Martha Stewart

Yield Makes about 2 dozen 1 1/2-inch meatballs

Number Of Ingredients 11

2 tablespoons olive oil
2 pounds 80 percent lean ground beef
1 cup ricotta cheese
2 large eggs
1/2 cup dried breadcrumbs
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
2 teaspoons coarse salt
1/4 teaspoon crushed red-pepper flakes
1/2 teaspoon ground fennel
4 cups Classic Tomato Sauce

Steps:

  • Preheat oven to 450 degrees. Drizzle olive oil into a 9-by 13-inch baking dish; using your hand, evenly coat entire surface. Set aside.
  • In a large bowl, use your hands to mix together beef, ricotta, eggs, breadcrumbs, parsley, oregano, salt, red-pepper flakes, and fennel until fully incorporated. Roll mixture into firmly packed 1 1/2-inch balls.
  • Place meatballs in prepared baking dish, taking care to line them up snugly so that they are touching one another in even rows vertically and horizontally to form a grid. Transfer baking dish to oven. Bake until meatballs are firm and an instant-read thermometer inserted into the center of a meatball reads 165 degrees.
  • Meanwhile, heat tomato sauce in a small saucepan over medium-high heat, stirring frequently.
  • Remove meatballs from oven and carefully drain excess grease from pan. Pour heated sauce over meatballs and return to oven; cook for 15 minutes more. Serve.

MAMA MANCINI'S MEATBALLS



Mama Mancini's Meatballs image

This classic Italian recipe from chef Daniel Mancini is sure to become a favorite in your home.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes about 1 1/2 dozen

Number Of Ingredients 17

1 tablespoon extra-virgin olive oil
1/4 cup coarsely chopped onion
2 cloves garlic, coarsely chopped
4 (28-ounce) cans whole peeled plum tomatoes
2 bay leaves
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
2 pounds ground beef chuck
1/2 cup freshly grated Romano cheese, plus more for serving
1 cup dried plain breadcrumbs
1/4 cup finely chopped fresh flat-leaf parsley leaves
1/4 cup finely chopped onion
2 large eggs
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1/4 cup olive oil, for frying
1 pound cooked spaghetti, for serving

Steps:

  • Make the sauce: Heat olive oil in large saucepan over medium heat. Add onion and garlic and cook, stirring, until translucent. Using your hands, crush tomatoes and add to saucepan, along with their juices; stir to combine. Add bay leaves, salt, and pepper. Cover, bring to a boil, and immediately reduce to a simmer.
  • Make the meatballs: Place beef, cheese, breadcrumbs, parsley, onion, eggs, salt, and pepper in a large bowl. Gently mix together by hand to combine. Wet hands with cold water and roll meat mixture into 1 3/4-inch balls.
  • Heat olive oil in a large nonstick skillet over medium heat. Working in batches if necessary, place meatballs in skillet. Cook until browned on all sides, but not cooked through. Transfer meatballs to a paper towel-lined baking sheet to drain.
  • Transfer meatballs to sauce and gently stir from the bottom up to coat with sauce. Cover and let simmer for 30 minutes. Uncover and reduce heat. Continue cooking, stirring every 15 minutes, for 3 hours more. Serve with spaghetti, sprinkled with more cheese, if desired.

THE BEST MEATBALLS EVER!



The Best Meatballs Ever! image

This is an old Italian recipe. There is no frying involved. I guarantee you'll love these melt in your mouth meatballs!

Provided by Dawn Michelle

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 garlic cloves, chopped
1/4 cup onion, chopped
1 large egg
1/2 cup breadcrumbs (i use italian style)
2 slices white bread (crusts removed)
1 cup chopped fresh basil
2 cups water
tomato sauce, of choice, for stewing

Steps:

  • Place tomato sauce in large pot on the stove on medium heat.
  • Soak crustless bread in medium bowl with the two cups of water about 2 minutes until bread is totally moistened; squeeze out excess water.
  • In a large bowl combine bread and all other ingredients except water, mix well with hands until all are combined. Add water if needed.
  • Transfer onto plastic wrap and flatten meat to about 1/4 inch (this is an easy method to make meatballs eaqual in size, but optional of course; score meat mixture into 2 inch squares, (like a checker board).
  • Roll'em up and place them in sauce.
  • Stew in sauce for 20-25 minutes, stirring occasionally.

Nutrition Facts : Calories 401.3, Fat 24.3, SaturatedFat 9.3, Cholesterol 138.1, Sodium 236.3, Carbohydrate 12.1, Fiber 1, Sugar 1.3, Protein 31.3

MASTERING THE MEATBALL



Mastering the Meatball image

Whether you're making sub sandwiches or hot pasta family-pleasers, Mastering the Meatball is a must! Here's how.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 doz. or 12 servings, four meatballs each.

Number Of Ingredients 6

2 lb. extra lean ground beef
2 eggs, lightly beaten
1 cup dry bread crumbs
3/4 cup KRAFT Barbecue Sauce, any flavor
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. garlic powder

Steps:

  • Heat oven to 400°F.
  • Mix all ingredients just until blended.
  • Shape into 48 meatballs, each about 1 inch in diameter. Place in 15x10x1-inch baking pan.
  • Bake 20 min. or until cooked through.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 7 g, Protein 12 g

MAESTRO MEATBALLS



Maestro Meatballs image

I'm happy to supply the following recipe. I attended a party about 25 years ago and these meatballs were served. The hostess was gracious enough to give me the recipe. I've been enjoying them ever since. Maestro Meatballs Make the Heart Sing

Provided by Moe Martin

Categories     Meat

Yield 18 meatballs

Number Of Ingredients 21

2 teaspoons vegetable oil
2 lbs lean beef, ground
1 egg
1 clove garlic, minced
1/4 teaspoon paprika
1/2 teaspoon oregano
2 teaspoons salt
1 cup fine dry breadcrumb
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
4 strips bacon
3 tablespoons butter
1 cup strong coffee
1/2 cup Burgundy wine or 1/2 cup apple juice
1/2 cup water
1 teaspoon salt
1 teaspoon sugar
2 tablespoons flour
1/4 cup water
1 cup sour cream
to taste flour (for dredging)

Steps:

  • In a large bowl, combine beef, egg, garlic, onion, oregano, paprika, salt, breadcrumbs, mustard, and Worcestershire sauce. Mix very well and shape into balls about 1.5" (4mm) in diameter and dredge in flour.
  • Cook bacon in a large frying pan until crisp.
  • Remove, chop, and set aside. To the fat in the pan, add sufficient butter to be able to brown all the meatballs.
  • Brown and turn meatballs until all are seared and golden.
  • Now add coffee, wine or apple juice, water, salt, and sugar.
  • Cover and simmer 15 minutes.
  • Return bacon to the pan.
  • Mix flour and 1/4 cup water into a smooth paste and carefully stir in until thickened.
  • Reduce heat as low as possible for another five minutes.
  • Serve immediately with hot rice. Hope you enjoy them!

Nutrition Facts : Calories 205.5, Fat 12.2, SaturatedFat 5.7, Cholesterol 58.5, Sodium 536.1, Carbohydrate 6.8, Fiber 0.3, Sugar 1.4, Protein 11.5

More about "maestro meatballs recipes"

THE 20 BEST FROZEN MEATBALL RECIPES

From thespruceeats.com
  • Skillet Spaghetti and Meatballs. Busy nights call for a quick dinner with minimal cleanup, and this skillet spaghetti and meatballs recipe fits the bill perfectly.
  • Crock Pot Spaghetti and Meatballs. When you want to prep dinner early in the day, turn to your trusted crock pot. It's the ideal kitchen appliance for set-it-and-forget-it meals and makes equally delicious spaghetti and meatballs.
  • Spaghetti Meatball Carbonara. Skip the marinara and try this spaghetti meatball carbonara recipe instead. Carbonara is a classic Italian pasta dish with a creamy egg-based sauce that's as delicious as its tomato counterpart.
  • Crock Pot Swedish Meatballs. Swedish meatballs are another family favorite, and they're not hard to make. That's especially true if you toss them into your slow cooker.
  • Creamy Pesto Meatballs. When you're ready for a change of pace, try this creamy pesto meatball recipe. It's absolutely delicious and effortless because it's made in the crock pot.
  • Meatball Mac and Cheese. Four kinds of cheese and a jar of Alfredo sauce combine to make this meatball mac and cheese dish. It's a baked recipe of cheesy goodness and takes just minutes to prepare, so it's great for busy families.
  • Meatball Sub Sandwich. Skip the restaurant and make a tempting meatball sub sandwich at home. It's a quick recipe to toss together and requires just four ingredients.
  • Meatball Monster Sandwiches. A fun twist on meatball sliders, this recipe is sure to make kids giggle (and eat their dinner). The meatball monster sandwich recipe adds meatballs and spaghetti sauce to whole wheat buns, and olive slices become the monsters' eyes.
  • Meatball Smash Grilled Cheese. If you can't decide between a meatball sub, grilled cheese, or spaghetti and meatballs, this recipe is for you. For the meatball smash grilled cheese, you will pile cooked spaghetti, marinara, small meatballs, pesto, and plenty of cheese between wheat or sourdough bread.
  • Deconstructed Meatball Sandwich Casserole. Italian meatball sandwiches are amazing, but what if you take the ingredients apart? What you have left is this delicious deconstructed meatball sandwich casserole.


56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
2020-05-26 Appetizer Meatballs This recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. —Nathalie Guest, Caledon, Ontario. Go to Recipe. 36 / 56. Taste of Home. Meatball Pizza I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of …
From tasteofhome.com
Author Emily Racette Parulski


MEATBALL RECIPES | BBC GOOD FOOD
Meatballs with fennel & balsamic beans & courgette noodles. A star rating of 4.3 out of 5. 18 ratings. Rich in potassium, we've swapped pasta for courgettes to make ultra-trendy courgetti. Potassium helps to lower blood pressure and maintain a healthy heart rate.
From bbcgoodfood.com


14 OF OUR FAVORITE MEATBALL RECIPES - THE SPRUCE EATS
2020-07-11 4-Ingredient Appetizer Meatballs. The Spruce. These four-ingredient meatballs are perfect for tailgating events and parties. The sticky, sweet sauce is a tasty combination of barbecue sauce and currant jelly. You can use purchased frozen meatballs, but this is a recipe for homemade meatballs as well. 03 of 14.
From thespruceeats.com


MEATBALL RECIPES | JAMIE OLIVER
The best tuna meatballs (Le migliori polpette di tonno) 30 minutes Super easy. Quick sausage meatballs with a tomato & basil sauce, spaghetti & sweet raw peas. 45 minutes Not too tricky. Meatballs & pasta.
From jamieoliver.com


WORLD BEST COFFEE RECIPES: MAESTRO MEATBALLS
Recipe. 1 in a large bowl, combine beef, egg, garlic, onion, oregano, paprika, salt, breadcrumbs, mustard, and worcestershire sauce. mix very well and shape into balls about 1.5" (4mm) in diameter and dredge in flour. 2 cook bacon in a large frying pan until crisp.
From worldbestcoffeerecipes.blogspot.com


THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
2021-02-28 Meatball Sandwiches. Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a baking sheet and bake for 3 to 4 minutes until lightly toasted. Add a couple tablespoons of sauce to both sides of each French roll and top with 3 to 4 meatballs and 1/4 cup of mozzarella.
From bakingmischief.com


THE BEST MEATBALL RECIPE EVER + 4 TIPS BEFORE YOU MAKE 'EM | BON …
2017-10-08 The Meat What makes these meatballs so juicy? Fat. Specifically 80% lean ground beef for the ideal meat-to-fat ratio. Some people like to use blends, and if …
From bonappetit.com


THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
2020-04-10 Prep oven and baking sheet. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper. Form the meatballs. Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet.
From gimmesomeoven.com


100 BEST MEATBALL RECIPES | MYRECIPES
2017-03-03 To make ahead, prepare meatballs through Step 2, and freeze in zip-top plastic freezer bags for up to 1 month. To reheat from frozen, pick up with Step 3 and warm the meatballs in the sauce over low heat. For serving, keep them warm in your slow cooker, in a Dutch oven over low heat, or in a fondue pot. 70 of 100.
From myrecipes.com


15 MEATLESS MEATBALL RECIPES | ALLRECIPES
These 15 vegetarian meatball recipes utilize plant-based ingredients like mushrooms, beans, and eggplant to create a chewy texture and savory flavor. Toss your meatless meatballs in marinara, simmer in sweet and sour sauce, or just stick a toothpick in them and serve as appetizers. Note: Many varieties of cheese, including classic meatball ...
From allrecipes.com


42 CRAZY-GOOD FROZEN MEATBALL RECIPES | TASTE OF HOME
2018-08-16 Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida. Go to Recipe.
From tasteofhome.com


HOW TO MAKE MEATBALLS THAT ARE TENDER, JUICY, AND DELICIOUS …
2018-10-24 Here, we have two options: Searing meatballs in a skillet or roasting them in the oven. Both methods will give you a brown, crispy exterior, and juicy interior (if …
From bonappetit.com


EASY MEATBALL RECIPE (PERFECT FOR ANY DISH!) - LAUREN'S LATEST
2019-06-05 Preheat oven to 350 degrees and line a baking sheet with foil. Easy clean up! Make meat mixture: in a large bowl, stir together the ground beef with cooked onion, egg, breadcrumbs, cream, Worcestershire sauce and seasonings. Form into meatballs using a cookie scoop. Roll in between hands to smooth and add to prepared baking sheet.
From laurenslatest.com


I TRIED FOUR POPULAR MEATBALL RECIPES AND FOUND THE BEST ONE
2020-10-20 A long-time champion of Ina’s meatballs, Smitten Kitchen recently shared her own recipe for a weeknight-friendly version of spaghetti and meatballs. Weeknight meatballs epitomize Smitten Kitchen’s approach to recipes — homey, fairly indulgent, and easy to throw together — and I was curious to see how this approach would stack up against Ina’s.
From thekitchn.com


THE BEST BAKED MEATBALLS - THESTAYATHOMECHEF.COM
1 to 1 1/2 pounds lean ground beef. 2 cloves garlic minced. 2 teaspoons dried basil. 1 teaspoon salt. 1/2 teaspoon crushed red pepper flakes. 2 tablespoons Worcestershire sauce. 1/3 cup milk. 1/2 cup freshly grated parmesan cheese. 3/4 cup plain dried bread crumbs.
From thestayathomechef.com


46 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS - FOOD COM
Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs.
From foodnetwork.com


25 BEST MEATBALL RECIPES - THECOOKFUL
So many meatball recipes, so little time. These meatballs are seriously the best ones out there with everything from grape jelly meatballs to Ikea meatballs and more! The Cookful. Full of your favorite food topics. recipe index; topics. Air Fryer Vegetables; Avocados; Basil; Cheesecake; Chicken Thighs; garlic; Popcorn; Tomatoes; all topics; cookbooks; about ; start here; Home > …
From thecookful.com


MAESTRO MEATBALLS RECIPE - WEBETUTORIAL
Maestro meatballs is the best recipe for foodies. It will take approx 0 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make maestro meatballs at your home.. Maestro meatballs may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


10 BEST MINCED BEEF MEATBALLS RECIPES | YUMMLY
2022-05-13 meatballs, sea salt, sauce, cumin, low sodium chicken broth, cayenne and 12 more Breakfast Pork Meatballs Pork ground coriander, dark brown sugar, fresh sage, meatball mix …
From yummly.com


15 EASY MEATBALL RECIPES (LUNCH, DINNER, AND APPETIZERS ... - CHEF …
2022-03-22 Slow Cooker Sriracha Meatballs: Pork meatballs tossed in a sweet and spicy sauce. Perfect as an appetizer or for dinner! One Pan Meatball Stroganoff: Tender meatballs, egg noodles and mushrooms tossed in a creamy rich sauce. A quick and delicious dinner that is ready in under 30 minutes!
From chefsavvy.com


MEATBALLS “TO DIE FOR” | ROZANNE GOLD - WORDPRESS.COM
2012-07-13 1 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 1/4 cup vegetable oil. 1 quart favorite tomato sauce. Soak the bread in cold water. Meanwhile, in a large mixing bowl, combine, but do not yet mix, the remaining ingredients, except the oil and tomato sauce. Squeeze the bread by fistfuls to drain it, then break it up into the bowl.
From rozannegold.wordpress.com


BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
2019-09-26 To pan fry meatballs pour 3/4 cup olive oil into a 12-inch non-stick skillet, heat over medium heat. Cook meatballs in 3 batches (so they aren't overcrowded) until golden brown on bottom, about 4 - 6 minutes. Then turn to opposite side and cook opposite side until golden brown. Transfer to paper towels to drain.
From cookingclassy.com


MEATBALL RECIPES | ALLRECIPES
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! a high angle view of a bowl full of golden-brown sausage balls. Sausage Balls. Rating: 4.5 stars. 1222.
From allrecipes.com


MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients and, using your hands, combine well. Working with lightly oiled hands, shape each meatball using 2 tbsp (30 ml) of the mixture. Place the meatballs in the tomato sauce ...
From ricardocuisine.com


HOW TO MAKE MEATBALLS FOR SPAGHETTI (ITALIAN COOKING)
2022-01-29 Before the fourteenth century, meatballs did not exist in the ancient recipe books. In the fifteenth century, Maestro Marino included them in his Libro de Arte Coquinaria. Martino was a cook in the Aquileia chamberlain Patriarch. Even though people called the meatballs purpetta, the meatballs were more of a spit roast version than meatballs. However, they …
From theprouditalian.com


BEST EVER MEATBALL RECIPES
The Best Ever Meatball Recipe You’re going to need: 1 cup of olive oil (if you choose not to fry the meatballs, you can omit this) 2 pinches of salt 2 pinches of black pepper 1 cup of whole milk 2 eggs 2 cups of breadcrumbs 1 pound of lean ground beef 1 pound of ground pork 2 tablespoons of fresh basil, chopped 2 tablespoons of fresh parsley ...
From crystaliausa.com


10 BEST MEATBALL DINNER RECIPES | YUMMLY
2022-05-07 cream cheese, flour, pepper, meatballs, parsley, beef broth, garlic and 2 more. Festive Meatball Dinner For Christmas Whisk It Real Gud. glaze, fresh cranberries, bouillon, water, brown sugar, diced onions and 10 more. No-Chop One-Pot Chicken Meatball Dinner Joy the Baker. kosher salt, butter, white rice, ground black pepper, water, capers and 19 more. …
From yummly.com


TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN
2020-08-23 In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides. While meatballs are browning, in a separate, large deep pan add the olive oil, the tomato puree, spices and water, stir to combine. Add the browned meatballs. Cook until sauce has thickened and meatballs are cooked through.
From anitalianinmykitchen.com


THE BEST EASY HOMEMADE MEATBALLS RECIPE
2020-08-19 Mix until all ingredients are well incorporated. Preheat a large skillet. Take a small amount, about the size of a ping pong ball and roll into a ball and put into the pan. Roll the remaining into meatballs and place in pan. Cook until …
From thekitchenmagpie.com


38 MEATBALL RECIPES ALL IN ONCE PLACE | KITCHN
2019-09-11 Ways to Serve Meatballs. One-Pot 30-Minute Zoodles and Meatballs. Sheet Pan Gnocchi, Meatballs, and Giardiniera. One-Pot Meatballs & Pasta Os. Sheet Pan Sloppy Joe Meatball Subs. Easy Low-Carb Meatball-Stuffed Spaghetti Squash. Smoky Mozzarella Pasta and Meatball Bake. Grilled Meatball Kebabs.
From thekitchn.com


EASY MEATBALL RECIPE: THE PERFECT MEATBALL - LAUREN GREUTMAN
2016-10-25 Add the beef and blend, trying not to work the meat too much (works best with your hands) Form small balls of the meat and place on a cookie sheet. Bake at 400 for 15-20 minutes (this could be longer or shorter depending on the size of the meatballs). Place the meatballs in the sauce and simmer for at least a half hour.
From laurengreutman.com


MAGGIANO'S MEATBALLS RECIPE - COPYCAT - SWEET AND SAVORY MEALS
2021-06-18 Preheat oven to 350F. In a medium bowl combine Parmesan cheese with garlic, bread crumbs, salt and pepper. Once combined add the beef, followed by the egg, milk, basil and parsley . Mix well by hand until all the ingredients are well combined. Adjust the salt and pepper to …
From sweetandsavorymeals.com


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